All types of lettuces, carrots, tomatoes(I know it's a fruit), cucumbers, mild onions(Vidalia especialy), snap peas (raw or cooked).
Green beans if cooked right(fresh only), Broccoli if cooked right(Fresh or frozen if high quality), Fried Okra, especialy if the slime has been cooked out of it.
Corn on and off the cob, Frozen or fresh lima beans (canned is crap), baby corn. Fresh or frozen green peas, green peas out of the can (Lasuer), black eyed peas. Dried beans, canned pinto beans, refried beans, Bush's baked beans(only). Anything that can be found in a gumbo or tomato, or beef or chicken and veggie soup. Bell pepper only if cooked and in small numbers. All kinds of hot pepper if not too strong or too great a number. Anything found in a salsa, red and green. Avocado but only in Guacamole, and only my recipe. Mushrooms -period-. Potatos (Yukon gold are my favorite). Sweet potatos, baked and lightly seasoned, or in a pie, cobbler, or suffle. I mostly like veggies
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I will not eat, radishes, raw bell pepper, cauliflower, Habanero peppers (too damned hot), pumpkin, squash (unless sliced thin and deep fried), turnips, rutebegga, celery, asperigus(asperidisgusting), cabbage(nappa cabage is cool), and some others I have probably forgotten.