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Could someone describe a "sharp" taste to me?

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Spiderpig
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16 Oct 2015, 12:20 pm

The sharper something tastes, the tougher you feel for eating it.


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Llwyn
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16 Oct 2015, 12:39 pm

RightGalaxy wrote:
just stop by a market somewhere and have some culinary fun. You might even try out the local supermarket as well, some have specialty displays, especially around holidays. They'll cut you a slice of a cheese that's considered sharp. Post back and let everyone know how your cheese hunt went.


Not an option. Allergy.



babybird
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16 Oct 2015, 1:03 pm

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And what the heck is a Chewit?!


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They come in all kinds of fruity flavours. Quite "sharp" as well.


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glebel
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16 Oct 2015, 1:17 pm

lostonearth35 wrote:
I don't care for sharp cheeses. Cheddar cheese can be mild to sharp, depending on how long it's been aged. I prefer it nice and mild and not like a knife.

I also don't like very sharp cheddars. I grew up on Yankee Cheddar, which is white and not very sharp at all ( very much like English Cheddar, though a little different).


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