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The best kind of cheese is...

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EzraS
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11 Jun 2017, 3:36 am

Kroger 1 oz sharp cheddar snacks.



komamanga
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11 Jun 2017, 5:24 am

Tulum cheese made by combining sheep and goat's milk is my favorite. One of the very few reasons why I'm looking forward to going back home.



BetwixtBetween
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11 Jun 2017, 10:52 am

I like brie, Camembert, Wensleydale, goat cheese (especially when flavored with things like garlic or blueberries), gouda, parmesan, manchego, asiago, pecorino, and aged cheddar. I'm always open to adding new favorites when it comes to cheese.

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BTDT
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13 Jun 2017, 11:55 am

The Camembert and Brie loved by most of the world can't legally be imported into the USA.



lostonearth35
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13 Jun 2017, 5:04 pm

^ It's because they don't pasteurize the milk in Europe. I don't blame the US, there's some really scary sicknesses you can get from raw milk products.

I like cheddar cheese, mozzarella, Havarti, and whipped spreadable cream cheese. I don't get to eat many of the fancier types, and I'm can't get past the utter stink of some of them.



Brainfre3ze_93
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13 Jun 2017, 5:41 pm

Go Feta or go home! :)


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naturalplastic
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13 Jun 2017, 6:27 pm

Feta, blue, swiss, cheddar, gouda, are all great.



Campin_Cat
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14 Jun 2017, 1:57 pm

COLD, sharp Cheddar (room temperature, RALPH - and I prefer yellow, to white), Mozzarella, Swiss, and Bleu (aka Roquefort), are some of my favs----I absolutely LOVE cheese!!












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