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Graelwyn
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20 Aug 2007, 7:42 pm

richardbenson wrote:
i am currently eating these guys :D

Image



Oooh yucckkkkk.
I hate olives, lol. First time I tried one as a child, I spit it right out and got told off.



username88
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20 Aug 2007, 7:46 pm

Black olives are just vile. Dont remember what the green ones are like though, its been ages.



richardbenson
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20 Aug 2007, 7:47 pm

i could eat olives all day! they are very cool! plus i think its good for your skin to eat olives, i do like the green ones abit more though, although you can never go wrong with some black olives on a taco :D


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Amarantha
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21 Aug 2007, 5:38 am

whiteskunk wrote:
Okay since this thread is about food. I have a question-On the label it says 2% milk-what's the other 98%?


2% is the fat content. Most milk is 4% fat, so they advertise the 2% stuff for people on low-fat diets.



Pandora
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21 Aug 2007, 5:54 am

The other 98% is probably water. I don't like most brands of olives as I find them far too salty but Always Fresh does these nice black olives that aren't too bad. I also find most processed foods too salty and wonder why so much salt has to be added. Having high blood pressure, I am a bit mindful about the sodium content of foods and never add any salt.


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MrMark
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21 Aug 2007, 7:46 am

The salt acts as a preservative. I'd buy microwave popcorn, but while it comes in low-fat varieties, there are no low-salt varieties.


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Pandora
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21 Aug 2007, 8:00 am

MrMark wrote:
The salt acts as a preservative. I'd buy microwave popcorn, but while it comes in low-fat varieties, there are no low-salt varieties.
But it makes the food taste nasty when they put in too much salt and I thought if it was frozen dinners and kept at a proper temperature, it would still last.


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TheTraditionalFrog
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21 Aug 2007, 4:31 pm

Graelwyn,

You ask if I am British and about my location being in Indiana.

I do live Indianapolis, Indiana. I am not British, I was born here in the States (Indianapolis, to be precise).

I am of British background however. My fathers side of the family is British (mix of English, Irish and Scottish). That is where my "Britishness" comes from. I also had many British teachers from the boarding school that I attended.

Question about your username Graelwyn, isn't that Welsh meaning something like bright or shining waterfall?



SteelMaiden
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25 Aug 2007, 2:42 pm

michel wrote:
What are you talking about??? 8O Food is there not only to feed us, but also exists as a form of pleasure, absolutely. My mother is French, and boy can she cook amazing dishes: saute'd veal in a cognac truffle sauce with a side of wild mushroom ravioli, flourless individual chocolate cake with pistacchio ice cream, vichyssoise, etc... And, by the way, my mom is tall and thin, so it's not like you're gorging yourself her, you're enjoying a sensory experience... To say that food is there just to feed you is like saying your place exists only to shelter you. It denies the basic human desire for self expression and creativity. I'm vegan, so it's a bit of a challenge for me to feed myself, but I manage to make tasty and healthy organic dishes. :wink:


Please, don't mention organic food. I can't stand the stuff. Expensive, overrated and pointless. Normal food is fine. And please don't mention ethics.

Food just makes me feel sick half the time. I had to get some Ranitidine on prescription because of the sickness, severe indigestion (to the point that its hard to breathe and the acid feels like its dissolving my whole body) etc etc. I'm not too bad now and I went running this morning, but I can tell you, eating properly is a struggle. I can feel bile in my throat right now, and I've only had a glass of milk to help me sleep.


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SteelMaiden
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25 Aug 2007, 2:46 pm

MrMark wrote:
The salt acts as a preservative. I'd buy microwave popcorn, but while it comes in low-fat varieties, there are no low-salt varieties.


Salt is not really as bad as everyone thinks. If you exercise a lot or live in a hot country, you need to take in salt as per diet. That is why Greek food can often be salty.

I put salt on my dinner and sometimes even have to eat a serving of vegetable stock because I get muscle cramps quite often without a good daily salt intake. And my blood pressure is 106/69. My average heart rate is 59.


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