What are all the favorite foods you've had?

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PIE! OMG! I LOVE:

strawberry pie--my favorite--, blueberry pie, apple pie, raspberry pie, cherry pie-- my favorite-- NOT sugar pie or mince pie or even pecan pie, though I used to love pecan tarts!


I wanna taste orange pudding! I know I'll love it!

I really don't like food, so my list is pretty simple. "Chestnuts roasted on an open fire", Artichokes (with butter, lemon & salt to dip the leaves & heart into) & any British Candy (most especially violet creams). Yum.

Violet creams? I have to look those up! They sound delicious!


I also love popcorn!

I liked spiced sausage, but NOT the kind you buy raw in the store and have to cook at home!

I also love gourmet jelly beans-- especially the juicy pear ones-- and that store macaroni salad that's also available at KFC!

Fry's Turkish Delight.

Did I mention shake n bake chicken? And tomatoes, especially those cherry tomatoes? And smoked cheese! I'd like some of that right now with some of those little Italian cherry tomatoes!

I like most food though I'll put the things that are really really good that I hardly ever eat because they are so bad for me.

Cheese-it ("Big" cheese-it especially)

Thai dishes involving coconut milk

Doritos - Regular and Ranch

Chocolate - especially the really dark and rich kind like the cacao stuff, the best chocolate almost always makes me sneeze on the first bite.

Pork rinds

Bacon

Pizza

Food that I like but don't get as much as I would like from lack of access or high cost:

Sushi

Duck

Mmmmm.....

I'm rather passionate about:

*bacon
*pho
*mashed potatoes
*khao tom madt
*purple sticky rice
*mango bubble tea
*unagi rolls
*bulgogi
*kalbi
*kimchi
*Papa Murphy's Barbecue Chicken Pizza
*red snapper
*twice-baked potatoes
*plum pierogies
*Totino's cheese pizza rolls
*soft pretzels with cheese
*potato soup with baked potato fixin's
*beef jerky
*Power Bars

Ooh, Cameo, you reminded me, I also love Swiss Chalet perogies and garlic bread!


I love those fruit teas. Raspberry tea, apple-cherry tea, etc. I want some right now, with some donuts!

Shallow fried Rainbow trout with Bread and Butter.
Cod and Chips
Sardines with Bread and Butter
Chicken Pie
Chicken nuggets
Bacon sandwiches

/\ I can't eat any of these anymore because I stupidly decided to stop eating all dead animals.

I'm such a masochist.

Egg mayonnaise sandwiches with prawn cocktail crisps
Anything with black olives and cheese
Anything with goats cheese
Anything chocolatey
This amazing Mexican salad they do at Wetherspoons Pub/Restaurants
Jacket potatoes with anything
Broccoli
Vegetarian indian curries

Oh, I love olives! Both black ones and green ones!

I love poutine! How could I forget poutine! But right now I'd rather have olives.

I grew up on beans, rice and oatmeal mostly. Cheese sandwiches were a special treat and I think I am a cheese adict. I just ate to fuel my body until I discovered Thai and Indian food. I love lemon, garlic, ginger, hot chillies and onions. And air-pop corn with nutritional yeast, onion, garlic, and curry powders, and sesame oil. I dislike sweets and perceptible grease which is lucky for my health.

OMW! Long lists! Yay!

I cook, and I don't like pre-packaged food much any more (the stuff I make is so much tastier).

I've become obsessed by sauces recently and have been trying to make almost everything I have a recipe for. They're all amazing. I wish I didn't have a fish aversion because there's a recipe for "Americane" sauce which is fairly complicated (it involves crushing lobsters, straining the liquid through various special sieves, and quite a bit of finicky handling. It looks amazing - bright red and luscious.

I like herbs - I use a lot of different herbs. Rosemary with potato or chicken is wonderful. Sage goes well with eggs. Basil goes well with almost everything

Never met a vegetable I didn't like except for Squash (the texture feels bad to me) and Yams (too sweet). I think peppers are the perfect veggies, though --- so many different kinds, and so many different flavors!

Meat is harder to quantify, since I'm a "Bipolar vegeterian" I have an itch to learn all the different cuts, but feel a bit adverse to doing so. When I cook red meat, though, I usually go for less expensive cuts and then do crazy marinades or braises.

And I love "overlooked stew", which is what I make when I have a load of stuff in my fridge that I know needs to get used up soon. It's different every time, and even better the next day (all the flavors integrate with the extra time).

Nick

Ice cream
Cheese & Bacon topped bread rolls
Starburst jellies
Shepherds pies
Chicken nuggets
Cheese (preferrably Aust. Tasty)
Tim Tams or Caramel Crowns