I just ordered a pizza!

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My mom makes some, and I like that kind. However, my mom has to make it, otherwise I don't like it.

Have you had Chicago deep dish? preferably from Gino's East or Giordano's?

I like pizza. For toppings I like buffalo chicken, onions, or peppers. I've tried pizza that substitutes ranch dressing for tomato sauce, and that is actually pretty good! I've also seen barbeque sauce as a substitute, and it wasn't bad.

I really like deep-dish pizza, although I don't get it as often.

Have her teach you my mom made them at first so I had her let me do it now i can do it whenever I want (although I still only do it when she's there b/c I live there lol)

Pizza is one of my favorites. Thick or thin, with pepperoni, sausage, and mushrooms.

We have a pizza place here called the Hideaway. Expensive but great on occasion. I have never had chicago pizza but have heard the legend. ONe day...... One day.....

I rarely order pizzas. I'd rather go out to a decent local pub and have a good meal out there. Cheaper and usually far more satisfying than junk like Domino's Pizza.

There's a reason why people like that work in fast food places and from the kind of people I see working in 'em then they should be avoided.

When the moon hits your eye like a big pizza pie, that's amore! topic

I love Pizza Pizza with pepperoni, green peppers, tomatoes, the cheese and the sauce. The crust is always thin and never greasy.

Yay. Canadian Pizza. The Best.

Oh, and here's a real-life Domino's Pizza outlet. Just a shot I took:

I like it a lot but I don't eat it all that often. Once in a while I'll order from Domino's with pepperoni and sausage. I have that and a few bottles of beer. My dog likes pizza even more than I do.

Just wanted to say I LOVE CHOWDER he's so freaking funny!!

I don't have a problem ordering pizza over the phone or answering the door. because of the fact that the interaction is very structured and you are basically giving commands to the person on the phone and once the guy gets to the door its a very well defined set of steps to go through to finish the transaction.

So I just plan out each step in my head and execute it I'm very good with interaction on this level in public for this reason but when things don't go according to the script thats when the whole world comes crashing down around me and things get ugly. I have a few things I do to cope for common unexpected things but still even there if things go really wrong I often am caught off guard. thats why I pretty much limit my interaction with people to very well defined things that I can control.

I use a place called Pizza 73, its an Alberta company, has online ordering, and it remembers my ordering preferences and address, I only use it maybe once a month, I use to deliver for Dominos

Boo! It's a well established fact that pizza outside of teh New York area is inferior.

Or so I hear... I really need to get out more.

But yeah, down with Domino's.

Weird toppings rock. Tortellini pizza

You really need to get out more I can't speak for NYC but upstate NY pizza isnt so wonderful.

You have to go to St. Louis for really good pizza particularly if you like thin crust Elicia's Pizza is the place you want to stop in at if you ever find yourself in the St. Louis area.

My preferred ingrediants:
• Whole grain crust (absolutely necessary)
• either pepperoni or sausage (or both)
• black olives,
• onions,
• green peppers,
• pineapple,
• jalapenos,
• extra sauce, made from chopped roma tomatoes.

Pizza without sauce is a crime and not even a pizza,
it's a sandwich. Itallian chefs the world over agree.

What's up with "Canadian bacon" - it's ham.

NY-style pizza is the kind with soggy, cardboardy crust
and wayyy too much cheese, right?