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The Hot Sauce Appreciation Thread

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Tim_Tex
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23 Apr 2009, 11:40 pm

SabbraCadabra wrote:
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I use that all the time.



MissConstrue
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24 Apr 2009, 12:18 am

My mouth is starting to water in this thread.


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i_wanna_blue
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24 Apr 2009, 7:58 am

kxmode wrote:
i_wanna_blue wrote:
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Try that on eggs! Yummm!


I'll give it a try. :)



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24 Apr 2009, 1:18 pm

marshmellow wrote:
I just discovered the joys of Red Rooster (Louisiana hot sauce) on popcorn. It was wonderful!

If the food makes hot sauce inappropriate (Pizza for example) I liberally apply Crushed Red Pepper.


Is my favorite - I like its sort of similar to buffalo wing sauce. My girlfriend uses it on Popcorn all the time - which means I use it on popcorn all the time too! :)



SabbraCadabra
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24 Apr 2009, 1:34 pm

marshmellow wrote:
If the food makes hot sauce inappropriate (Pizza for example) I liberally apply Crushed Red Pepper.


I don't know how well it works with all pizzas, but I learned from my uncle that cayan pepper sauce (Red Hot) on a regular pepperoni frozen pizza (cooked first) is pretty great.


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25 Apr 2009, 12:05 am

I'm growing my own habanero chillies, intend to make them into sauce....


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Blasty
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25 Apr 2009, 3:11 am

I recently picked up a bottle of this stuff out of curiosity (and the label is cool). It's not super hot, but I like the taste. As the tag attached to it said, it goes good on just about anything.

Image

I also like that Sriracha chili sauce previously posted. "Cock Sauce" I call it... yeah, gross. But it made many a disgusting meal edible when I was living on campus last year.



Acacia
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28 Apr 2009, 7:11 am

pbcoll wrote:
I'm growing my own habanero chillies, intend to make them into sauce....

awesome!
When the crop is right, I make a decent salsa out of homegrown jalapenos, tomatoes, society garlic and culantro.


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Last edited by Acacia on 28 Apr 2009, 7:21 am, edited 1 time in total.

kaytie
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28 Apr 2009, 7:17 am

eat something sweet like candy or a teaspoon
of sugar if you can't endure the intense heat.


i love wasabi, any hot spicy pepper based sauce
especially jalapeno...or any hot stuff, i really like