SaveFerris wrote:
Have you weighed the mound , I smell a rat.
Dammit, you're right - my messy eating habits catch me out like this every year.

The ratty smell is perfectly normal, though; they've been breeding in my beard for years thanks to the ample supply of food that doesn't quite make it into my cake-hole and the luxuriant nesting material. I was hoping to get the BBC to do a offshoot of SpringWatch called "BeardWatch", but the hot air coming out of my mouth interfered with their night-vision cameras too much, sadly.
SaveFerris wrote:
I think biscuit crumbs would work but you'd need a decent bonding agent or it could go horribly wrong.
Sorted - scoffing a couple of packs of pickled onion Monster Munch should make me sweaty enough to get a nice, even coating.
Temeraire wrote:
Do I have mushy peas with steak?
The etiquette gets rather technical for mushy peas. Is the steak a component of a pie or pudding? And do you say the word "bath" with a short or long "a"?

Happy St. David's day!

According to
Wikipedia, there was a special English delicacy eaten on St. David's Day...
Wikipedia: St David's Day wrote:
"taffies"; gingerbread figures baked in the shape of a Welshman riding a goat
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When you are fighting an invisible monster, first throw a bucket of paint over it.
Last edited by Trogluddite on 01 Mar 2019, 4:08 pm, edited 1 time in total.