15 May 2011, 11:40 am
15 May 2011, 11:41 am
cookie mix is also good. 
and icing sugar by itself...
i should stop eating raw ingredients and actually make the cakes. 
naaw..
15 May 2011, 11:43 am
EgyptianCat wrote:
emlion wrote:
ahh i'm glad i know where to find the smart language people now.
this has been annoying me since i wrote it (but not enough to google it)
un-innocent is not a word is it?
this has been annoying me since i wrote it (but not enough to google it
)un-innocent is not a word is it?
It is a word emlion, don't worry~♥ (:
Those n's in quick succession sound somewhat awkward to me.
I left for, what, less than an hour? Well, I can't really remember when I got off... and it's already moved on so quickly. ("It" being the discussion.)
15 May 2011, 11:45 am
15 May 2011, 12:10 pm
Sallamandrina wrote:
@emlion I know there's a lot of controversy about it, but I eat raw eggs quite often and I'm healthy as a horse It's rather common in some places.
It's rather common in some places.It is here in France. In a restaurant I was surprised to be served a raw egg on top of a burger - but then the burger itself had only been briefly introduced to the frying pan too!
Just don't ask for a rare steak in France unless you want it still mooing on the plate.
15 May 2011, 12:11 pm
15 May 2011, 12:12 pm
jmnixon95 wrote:
Is that you in your avatar?
No its Booyakasha. (Sort of a private joke) She'll be annoyed you thought she was male! Actually - you thought I look feminine?
Last edited by TallyMan on 15 May 2011, 12:15 pm, edited 1 time in total.
15 May 2011, 12:15 pm
15 May 2011, 12:16 pm
TallyMan wrote:
Sallamandrina wrote:
@emlion I know there's a lot of controversy about it, but I eat raw eggs quite often and I'm healthy as a horse It's rather common in some places.
It's rather common in some places.It is here in France. In a restaurant I was surprised to be served a raw egg on top of a burger - but then the burger itself had only been briefly introduced to the frying pan too!
Just don't ask for a rare steak in France unless you want it still mooing on the plate.LOL I love steak tartare, the French waiters are always delighted with me
15 May 2011, 12:16 pm
15 May 2011, 12:18 pm
TallyMan wrote:
Moog wrote:
jmnixon95 wrote:
What do you think of candles
Illuminating
They get on my wick.
It's lucky I love puns
15 May 2011, 12:20 pm
Sallamandrina wrote:
TallyMan wrote:
Sallamandrina wrote:
@emlion I know there's a lot of controversy about it, but I eat raw eggs quite often and I'm healthy as a horse It's rather common in some places.
It's rather common in some places.It is here in France. In a restaurant I was surprised to be served a raw egg on top of a burger - but then the burger itself had only been briefly introduced to the frying pan too!
Just don't ask for a rare steak in France unless you want it still mooing on the plate.LOL I love steak tartare, the French waiters are always delighted with me
Steak tartare! Yes, I'd forgotten the name. Since living here I've got more used to (red) meat being served very rare. Provided the hygiene is good the taste is actually better then the leathery cremated meat typically served in England.
15 May 2011, 12:20 pm
Moog wrote:
TallyMan wrote:
Moog wrote:
jmnixon95 wrote:
What do you think of candles
Illuminating
They get on my wick.
It's lucky I love puns
My interest in puns waxes and wanes.
15 May 2011, 12:23 pm
TallyMan wrote:
Sallamandrina wrote:
TallyMan wrote:
Sallamandrina wrote:
@emlion I know there's a lot of controversy about it, but I eat raw eggs quite often and I'm healthy as a horse It's rather common in some places.
It's rather common in some places.It is here in France. In a restaurant I was surprised to be served a raw egg on top of a burger - but then the burger itself had only been briefly introduced to the frying pan too!
Just don't ask for a rare steak in France unless you want it still mooing on the plate.LOL I love steak tartare, the French waiters are always delighted with me
Steak tartare! Yes, I'd forgotten the name. Since living here I've got more used to (red) meat being served very rare. Provided the hygiene is good the taste is actually better then the leathery cremated meat typically served in England.
It's supposed to be better for you too.
I've never eaten raw meat, but I did used to eat raw eggs.
15 May 2011, 12:27 pm
I'm a savage - I like raw meat, fish, eggs and milk
Proper hygiene is crucial if you do stuff like this though.
15 May 2011, 12:29 pm
Moog wrote:
I've never eaten raw meat, but I did used to eat raw eggs.
When I was a kid my mother used to let me scoop out the remains of her cake mixing bowl; which used to be very tasty - and included raw eggs in the ingredients of course. It was only when the politician Edwina Curry scared everyone to death in England that attitudes changed.
Same with milk. I grew up on a farm and had fresh unpasteurised milk all the time. Sometimes it was still warm from the cow on my breakfast cereal!
Never had any problems.
