I was about to post this picture in the 'what are you eating at the moment/just ate' thread
but that would be not really correct.... for I made and ate this dish over a week ago. Plus a 'chance'
to revitalize this thread a bit again.... not really getting why this thread doesn't work no more. (but hey).
Anyway, this is a dish one eats cold. I love it. With pasta, sugar-snaps and egg (<all cooked of course),
tuna, tomato, black olives, fresh parsley, dried thyme, lemon juice, olive oil, salt and pepper....
