fluffysaurus wrote:
^
The weather has definitely helped.
What would really help is if Karamazov shared round the cake; for the national good, and all that.
Karamazov’s Fruit Cake8 oz Buckwheat Flour
6 oz Soft Brown Sugar
1 oz Ground Almonds
1 tsp Baking Powder
1 tsp ground Ginger
1 tsp ground Cinnamon
1.5 tsp Mixed Spice
• sift together into big bowl.
6 oz Butter
• rub in to make “breadcrumbs”.
4 Eggs
• Beat in.
12 oz Mixed Dried Fruit
4 oz Glacé Cherries
2 oz Crystallised Ginger
• Beat in.
Spread across a greased and lined 10” diameter tin, bung in preheated oven at 160 degrees C for 2 hours. Cool and devour.
Karamazov’s Chocolate Brownie/Cake thing5oz Butter
1 Bar Salted 70% Dark Chocolate
• Microwave for 30 sec, then whisk smooth: set aside.
3 Eggs
5 oz White Sugar
• Whisk together till frothy (new bowl)
0.5 inch of vanilla pod sliced fine crossways
• whisk all of the above together.
4 tbsp Cocoa Powder
4 oz Gram Flour
• sift and fold into above
(Optional: add 1 tsp of instant coffee granules)
Decant into an 8” baking tin, bung in pre-heated oven at 175 degrees C for 30 min. Cool and devour.
NB: remember to do the knife test and leave in a touch longer if necessary.