What are you eating?/Last thing you ate?

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ottorocketforever
Sea Gull

Joined: 28 Sep 2009
Age: 43
Gender: Male
Posts: 203

06 Dec 2009, 6:38 pm

3 cheese quesadillas with Sprite.

tektek
Bronze Supporter

Joined: 24 Nov 2009
Age: 45
Gender: Male
Posts: 1,814
Location: Brisbane, Australia.

06 Dec 2009, 7:28 pm

tektek wrote:

2x crunchy red apples, 600ml of water, 1x doubleshot coffee.

i am seeing a pattern here... :lol:

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"see without looking, hear without listening, breathe without asking" - W.H Auden

Last edited by tektek on 11 Dec 2009, 5:04 pm, edited 1 time in total.

RhettOracle
Toucan
Toucan

Joined: 10 Oct 2009
Age: 66
Gender: Male
Posts: 291
Location: Outta here

06 Dec 2009, 8:18 pm

Barbecued chicken and ribs, french fries, coleslaw, garlic bread, and Coke.

If you're not from the South, and you ever visit Florida, Sonny's BBQ is recommended!

Meadow
Veteran
Veteran

Joined: 3 Dec 2009
Age: 65
Gender: Female
Posts: 2,067

06 Dec 2009, 10:12 pm

Baked tilapia fish and collard greens with lime, and flax/cranberry cookies with mint tea for dessert.

ouinon
Supporting Member

Joined: 10 Jul 2007
Age: 61
Gender: Female
Posts: 5,939
Location: Europe

07 Dec 2009, 9:16 am

Avocado and tinned tuna mashed up with olive oil, garlic, fresh chopped parsley and watercress, plus finely sliced carrot and celery. Too nice!

GoonSquad
Veteran
Veteran

Joined: 11 May 2007
Age: 55
Gender: Male
Posts: 5,748
Location: International House of Paincakes...

07 Dec 2009, 10:14 am

GoonSquad wrote:

I'm having blueberry honey oatmeal and hot black tea.

Muggs just had a pup-peroni and half a bowl of Purina ONE senior formula.

Muggs and I are creatures of habit as well.

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No man is free who is not master of himself.~Epictetus

ouinon
Supporting Member

Joined: 10 Jul 2007
Age: 61
Gender: Female
Posts: 5,939
Location: Europe

08 Dec 2009, 7:26 am

Super awesome gorgeous soup; the leafy twiggy tops of celery finely chopped and stewed to make a broth, to which added some brown lentils, followed soon after by chunky-sliced carrot and the rest/"body" of the celery. After simmering until the lentils were lovely and soft ( 30+ minutes ), I added herb salt, fresh garlic and olive oil, and two "rashers" of smoked ham cut into slivers, and after that had had a chance to flavour the soup a cup of flaked tuna. Served with fresh parsley and more slivers of the ham. Mmmmmmmmmm!

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visnofskygirl
Veteran
Veteran

Joined: 26 Jun 2009
Age: 29
Gender: Female
Posts: 868
Location: Far,From you

08 Dec 2009, 8:01 am

I have eaten spinach yesterday. I'm too lazy to eat right now.

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?We are all a little weird and life's a little weird, and when we find someone whose weirdness is compatible with ours, we join up with them and fall in mutual weirdness and call it love.?

glider18
Supporting Member