What are you eating?/Last thing you ate?

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A MEGA coleslaw, made with finely chopped white cabbage, carrot, and celery, plus raisins, walnuts, grated cheese, and slivers of dry peppered ham, and a dressing of avocado, yoghurt, honey, lemon, olive oil and garlic.

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Lasagna.. with a small amount of pineapple...

A Chinese mandarin orange.

homemade chocolate cake

Risotto (made with butter, 1 finely diced onion, 45 grams of Carnaroli rice, half a glass of white wine & 3 ladles of vegetable stock).

Very spicy tomato and fish and lentil soup, with fresh parsley and dollops of yoghurt mixed with cream. And I think I'm going to have some more!

red cabbage

As I am typing this post I am eating lunch in my classroom where I teach. I am eating chicken nuggets served atop mashed potatoes, corn, and shredded cheese. Also on the tray is a roll and instead of fruit I opted for corn. To drink, I am having chocolate milk. The lunch actually tastes very good to me.

it is late in australia and my dinner was a scotch fillet steak that i bashed flat with the steak mallet, and i fried it in a frypan in sunflower seed oil for 4 mins each side. i also got a satchel of creamy peppercorn sauce, and i heated it in the microwave until it was very hot.
i poured it over the finished steak.
i also boiled a peeled small potato cut into 2 until it was soft (when a knife stab is not capable of lifting the potato from the water in the saucepan). i drained the water and let the 2 potato pieces dry, and then i immersed them in a deep fryer heated to 200C. it takes about 8 mins to get a crispy golden skin texture on the potatoes. i also fried an egg.

i used 3 plastic plates. the steak covered in pepper sauce on one, and the crispy potatoes on another (with a large knob of butter to eat the potato with), and another plate contained the fried egg which i like to jab with my fork and drizzle worsestershire sauce over it.

it was an "executive function" hassle because i had to calculate that i should boil the potatoes until they were soft for 20 mins, and then drain them and set them aside to dry, and then start cooking the meat, and after the meat has been cooking for 2 mins, i must immerse the potato pieces into the deep fryer.
i must use a separate frypan for cooking the egg because i am not prepared for the albumen of a cracked egg to run into the meat and bond with it.

oh whatever i had a wonderful meal tonight.

i must procure what my mind snaps to in my decision of what to have for a meal. once i have decided what i am hungry for, i want nothing else, and even if i am hungry, i will reject anything except my single notion of what i wish to eat.

I had ate a turkey & cheese sandwich...

chicken feet

my theory is proven correct!
i just finished writing my last note cards for my last exam and my appettite came back!
finals do make you sick!

i just finished eating my now cold meal from lunch.
i was still hungry afterwards so i ate all the rice that was in the pot on the stove.

goods stuffs.

Cheese pizza and a slice of apple pie... with about four, large glasses of water... I do not know why I am so thirsty, but I still want more water... refill time, I suppose...

Salad of spring mix and dandelion leaves, tomato, cuke, baby carrots and celery with rice and beans and blue cheese dressing and oreo mint cookies for dessert.

Brown rice, boiled vegetables, with olive oil and patak's garlic relish as seasonings.

Strawberry yoghurt and french nougat...