What are you eating?/Last thing you ate?

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rachel_519
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10 Dec 2011, 10:40 pm

raw ramen noodles, beef flavored



VMSmith
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11 Dec 2011, 1:15 am

gpk pizza and cookies and cream icecream from a good brand. feeling pampered and a little greasy.



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11 Dec 2011, 11:29 pm

Pumpkin seeds.


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12 Dec 2011, 12:25 pm

VMSmith wrote:
gpk pizza and cookies and cream icecream from a good brand. feeling pampered and a little greasy.


Oh wow, yum. I like pumpkin seeds too.

I had homemade quick french onion soup. It was OK. Drank some wine too.



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12 Dec 2011, 1:08 pm

smudge wrote:
Drank some wine too.


Some of the fruit wines are where it's at - many of them are extremely drinkable and very strong indeed. Like drinking lemonade.

Belgian fruit beers are worth a pop too.



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12 Dec 2011, 1:15 pm

Tequila wrote:
smudge wrote:
Drank some wine too.


Some of the fruit wines are where it's at - many of them are extremely drinkable and very strong indeed. Like drinking lemonade.

Belgian fruit beers are worth a pop too.


It was the dry white wine I used to make the soup. I like cocktails the most. I think I've tried strawberry beer before...it was OK. Just normal beer tastes horrible, but I think the worst drink is whisky. Bleurgh.



chrissyrun
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12 Dec 2011, 3:44 pm

Breadsticks. :lol:


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snapcap
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12 Dec 2011, 4:19 pm

I juiced some celery and mixed it with a peanut butter protein shake.

It tastes better than the kale and peanut butter shake mix :eew:



Tequila
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12 Dec 2011, 6:21 pm

smudge wrote:
I like cocktails the most.


Probably because of the sweetness?

Quote:
I think I've tried strawberry beer before...it was OK.


Like I said, you may enjoy the Belgian fruit beers. They come in all kinds of flavours and are generally low in alcohol too.

Quote:
Just normal beer tastes horrible


Lager, bitter, mild, stout, what? Beer is enormously diverse as a drink and I would think it very unlikely that a person would dislike all styles of beer. As for beer styles, there are:

Ales:

Amber Ale
Barley Wine
Bitter
Black IPA
Brown Ale
Cream Ale
English Pale Ale
English Strong Ale
Golden Ale/Blond Ale
Imperial/Double IPA
India Pale Ale (IPA)
Irish Ale
Mild Ale
Old Ale
Premium Bitter/ESB
Scotch Ale
Scottish Ale
Specialty Grain
Spice/Herb/Vegetable
Traditional Ale

American Ales:

American Pale Ale
American Strong Ale

Fruit Beer

German Ales:

Altbier

Belgian-Style Ales:

Abbey Dubbel
Abbey Tripel
Abt/Quadrupel
Belgian Ale
Belgian Strong Ale
Bière de Garde
Lambic - Faro
Lambic - Gueuze
Lambic - Unblended
Saison
Sour Ale/Wild Ale

Lagers:

American Dark Lager
Bohemian Pilsener
California Common
Classic German Pilsener
Doppelbock
Dortmunder/Helles
Dunkel
Dunkler Bock
Eisbock
Heller Bock
Imperial Pils/Strong Pale Lager
Kölsch
Malt Liquor
Oktoberfest/Märzen
Pale Lager
Pilsener
Premium Lager
Schwarzbier
Smoked
Vienna

Stouts and Porters:

Baltic Porter
Dry Stout
Foreign Stout
Imperial Stout
Imperial/Strong Porter
Porter
Stout
Sweet Stout

Low-Alcohol Beers:

Kvass
Hvidtøl
Low-Alcohol Mild
Low-Alcohol Lager
Others (IPA; stout; etc)

Wheats:

Belgian White (Witbier)
Berliner Weisse
Dunkelweizen
German Hefeweizen
German Kristallweizen
Lambic - Fruit
Weizen Bock
Wheat Ale

Quote:
but I think the worst drink is whisky. Bleurgh.


I take it you wouldn't be interested in a wee drop of Ardbeg then? ;)



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12 Dec 2011, 6:51 pm

homemade baked zucchini sticks. Mmmm!


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smudge
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13 Dec 2011, 9:26 am

I don't drink an awful lot, Tequila.

I last had...a sandwich with red pepper, cheese, jalapenos and BBQ sauce.



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14 Dec 2011, 10:56 am

Dear Smudge, I don't (can't, actually) eat spicy things...just reading about your sandwich impressed and intimidated me...you are a brave woman! Sylkat



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14 Dec 2011, 1:40 pm

Old Edam cheese I melted in the microwave, and a huge glass of iced tea


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14 Dec 2011, 2:04 pm

i just made chicken chips and salad and am about to eat it.



smudge
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14 Dec 2011, 2:54 pm

Sylkat wrote:
Dear Smudge, I don't (can't, actually) eat spicy things...just reading about your sandwich impressed and intimidated me...you are a brave woman! Sylkat


Oh, it tastes delicious. I only use pickled jalapenos as a spicey ingredient - about 3 or 4. I first got the idea when ordering a custom Dominos pizza - I asked for mushrooms, pineapple, jalapenos, green bell peppers and of course, cheese on a BBQ base. It works just as well in a sandwich, except I think red bell peppers go better. And...use the proper dark sweet BBQ sauce - the brown ones aren't as good IMO. And definately use pineapple.



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14 Dec 2011, 3:55 pm

Lay's Stax, AKA gluten-free pringles.