Solvejg wrote:
I haven't eaten there in years due to being borderline vegan.
However the vaste differance just across the Tasmin is HUGE. The NZ macca's was really feral. The bun tasted sweet and the meat tasted really salty. It actually hurt my mouth to eat it. The burger and fries mostly went in the bin.
In australia, they use TIPTOP bun's, the same that they sell at the supermarket, 100% aussie beef from local abbitoirs (not even out of state), local lettuce and tomatoes. They did import the sauces and diced onions from the US but overall the quality was really high. Mind you this was a long time ago. I can only think standards have improved even from then. Oh yes and the Aussie burgers and breakfasts used free range eggs and the pancakes were made from scratch daily.
Wow, it must be hidious elsewhere.
I used to eat it as a child then became vegetarian in my teens. At 27 I broke up with my girlfriend and sleep a night in my car after fleeing the house I was living in (long story). Anyhow, In my delirium I bought a BigMac, Quarter Pounder & Chicken Burger and ate most of it. I think I've had Macca's a couple of times since (in the last 10 years) and always regretted it. I always feel ill after eating Maccas, Burger King etc. and have now resorted to starvation when nothing else is on offer. Fortunately there is usually an alternative.
_________________
Many a peacock hides his peacock tail from all eyes - and calls it his pride (Nietzsche).