06 Aug 2011, 9:05 pm
Trigas wrote:
chrissyrun wrote:
Trigas wrote:
My Deep Fried Kool-aid balls ended up being a bit soggier than I had liked them 
Haha, you tried making them...nice.
I have pics of them on my FB, as well as Deep Fried Snickers *yum*
Haha, I might have already seen them
....they were deep-fried-somethings, right.
I have a picture on fb of my Indian fry-bread....yum.
06 Aug 2011, 9:06 pm
chrissyrun wrote:
Haha, I might have already seen them ....they were deep-fried-somethings, right.
I have a picture on fb of my Indian fry-bread....yum.
....they were deep-fried-somethings, right. I have a picture on fb of my Indian fry-bread....yum.
Yup those were the ones.
Mmmm that sounds good
06 Aug 2011, 9:08 pm
Trigas wrote:
chrissyrun wrote:
Haha, I might have already seen them ....they were deep-fried-somethings, right.
I have a picture on fb of my Indian fry-bread....yum.
....they were deep-fried-somethings, right. I have a picture on fb of my Indian fry-bread....yum.
Yup those were the ones.
Mmmm that sounds good
Haha, didn't mean to sound like a stalker there.
Yup.
They are pretty easy to make too.
06 Aug 2011, 9:14 pm
chrissyrun wrote:
Trigas wrote:
chrissyrun wrote:
Haha, I might have already seen them ....they were deep-fried-somethings, right.
I have a picture on fb of my Indian fry-bread....yum.
....they were deep-fried-somethings, right. I have a picture on fb of my Indian fry-bread....yum.
Yup those were the ones.
Mmmm that sounds good
Haha, didn't mean to sound like a stalker there.
Yup.
They are pretty easy to make too.Ha well at least you'll admit to stalking me
06 Aug 2011, 9:14 pm
chrissyrun wrote:
I have a picture on fb of my Indian fry-bread....yum.
OOOOOOH I Love frybread
, i eat it at every powwow I go to . i made it once and i was shocked on how much work you have to put into them,
Last edited by bradt4evr on 06 Aug 2011, 9:19 pm, edited 2 times in total.
06 Aug 2011, 9:17 pm
Trigas wrote:
chrissyrun wrote:
Trigas wrote:
chrissyrun wrote:
Haha, I might have already seen them ....they were deep-fried-somethings, right.
I have a picture on fb of my Indian fry-bread....yum.
....they were deep-fried-somethings, right. I have a picture on fb of my Indian fry-bread....yum.
Yup those were the ones.
Mmmm that sounds good
Haha, didn't mean to sound like a stalker there.
Yup.
They are pretty easy to make too.Ha well at least you'll admit to stalking me
Haha, your turn.
06 Aug 2011, 9:18 pm
bradt4evr wrote:
chrissyrun wrote:
I have a picture on fb of my Indian fry-bread....yum.
OOOOOOH I Love frybread
, i eat it at every powwow I go to Really, it's easy to make as long as you are careful about not getting oil on the stove.
Do you want me to put up the recipe here?
06 Aug 2011, 9:20 pm
chrissyrun wrote:
bradt4evr wrote:
chrissyrun wrote:
I have a picture on fb of my Indian fry-bread....yum.
OOOOOOH I Love frybread
, i eat it at every powwow I go to Really, it's easy to make as long as you are careful about not getting oil on the stove.
Do you want me to put up the recipe here?
Yes Id love the recipe
! !! !! !! !! !! !! !! !! !! !! !! !!
06 Aug 2011, 9:22 pm
06 Aug 2011, 9:30 pm
bradt4evr wrote:
chrissyrun wrote:
bradt4evr wrote:
chrissyrun wrote:
I have a picture on fb of my Indian fry-bread....yum.
OOOOOOH I Love frybread
, i eat it at every powwow I go to Really, it's easy to make as long as you are careful about not getting oil on the stove.
Do you want me to put up the recipe here?
Yes Id love the recipe
! !! !! !! !! !! !! !! !! !! !! !! !!Ok.
3 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups warm water (or milk)
Oil, for frying
Directions
Put flour, baking powder, and salt in a large bowl. Mix well, add warm water and stir until dough begins to ball up. On a lightly floured surface knead dough. Do not over-work the dough.
Heat oil to 350 degrees in a frying pan(make sure it is at least 2 inches to 1.5 inches deep with oil). Lightly flour counter, roll out evenly and thin, and cut out shapes that are the size of your palm. Place in oil and cook until golden brown and flip over and cook opposite side until same golden brown.
06 Aug 2011, 9:36 pm
chrissyrun wrote:
bradt4evr wrote:
chrissyrun wrote:
bradt4evr wrote:
chrissyrun wrote:
I have a picture on fb of my Indian fry-bread....yum.
OOOOOOH I Love frybread
, i eat it at every powwow I go to Really, it's easy to make as long as you are careful about not getting oil on the stove.
Do you want me to put up the recipe here?
Yes Id love the recipe
! !! !! !! !! !! !! !! !! !! !! !! !!Ok.
3 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups warm water (or milk)
Oil, for frying
Directions
Put flour, baking powder, and salt in a large bowl. Mix well, add warm water and stir until dough begins to ball up. On a lightly floured surface knead dough. Do not over-work the dough.
Heat oil to 350 degrees in a frying pan(make sure it is at least 2 inches to 1.5 inches deep with oil). Lightly flour counter, roll out evenly and thin, and cut out shapes that are the size of your palm. Place in oil and cook until golden brown and flip over and cook opposite side until same golden brown.
Thanks so much, out of curiosity what size pan do you use i know it has to be so many inches deep but how big of a pan? also how exactly do you keep the oil from splattering everywhere?
06 Aug 2011, 9:45 pm
bradt4evr wrote:
Thanks so much, out of curiosity what size pan do you use i know it has to be so many inches deep but how big of a pan? also how exactly do you keep the oil from splattering everywhere?
Let me go check the size of pan we used.
I couldn't see the size, but the next size down was 2 quart so I'm gonna guess 3 quart or 2+1/2 quart pan.
To get the oil heated up, turn it on medium high but MAKE SURE you have the lid that fits the pan right next to it.
If it's start splattering, put on the lid and turn it down.
Also MAKE SURE that your hands and everything you use is dry of water or else it will start spewing hot oil everywhere.
Finally, make sure to test a little piece of dough first and if it's starts boiling when you put it in, then it is hot enough to cook...if it doesn't, then wait. Don't ever leave it on high.
1 more thing: the plate you put it on, probably should put some paper towels on.
06 Aug 2011, 9:51 pm
chrissyrun wrote:
bradt4evr wrote:
Thanks so much, out of curiosity what size pan do you use i know it has to be so many inches deep but how big of a pan? also how exactly do you keep the oil from splattering everywhere?
Let me go check the size of pan we used.
I couldn't see the size, but the next size down was 2 quart so I'm gonna guess 3 quart or 2+1/2 quart pan.
To get the oil heated up, turn it on medium high but MAKE SURE you have the lid that fits the pan right next to it.
If it's start splattering, put on the lid and turn it down.
Also MAKE SURE that your hands and everything you use is dry of water or else it will start spewing hot oil everywhere.
Finally, make sure to test a little piece of dough first and if it's starts boiling when you put it in, then it is hot enough to cook...if it doesn't, then wait. Don't ever leave it on high.
1 more thing: the plate you put it on, probably should put some paper towels on.
Thanks
06 Aug 2011, 9:57 pm
bradt4evr wrote:
Thanks
Yup.
06 Aug 2011, 10:32 pm
i used self raising flour instead of strong flour when making a loaf of bread. 
MakaylaTheAspie
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Posts: 14,565
Location: O'er the land of the so-called free and the home of the self-proclaimed brave. (Oregon)
06 Aug 2011, 10:50 pm
This probably won't top setting top ramen on fire, but it's pretty high up there.
My grilled cheese spent a very long time in the cooking pan, and they were pretty much charred bricks when I finally remembered I was cooking them. The smell is still lingering. 
