Zen wrote:
typing-with-mittens wrote:
I started drinking coffee in HS but it was very sweet and a lot of cream. I worked nights on the weekends in college and it wasn't unusual to drink 2 pots of coffee. By the time I had graduated college I had transitioned to 1 pot of black coffee per day, with occasionally enough cream to turn it a opaque brown. I have noticed lately that coffee actually seems to calm me and I am wondering if I am the only person with this reaction.
Columbian Arabica beans are my usual coffee but occasionally I like to brew a pot of Kenyan AA beans.
I can't stand the taste of Columbian myself. I can't drink it.

Kenyan is good though. But my favorite is Tanzanian.
@typing-with-mittens: You sound like me, when I first started drinking coffee in high school (or was it middle school... cant remember anymore) I used to add lots of cream and sugar. Then I stopped adding sugar, then I stopped adding milk/cream. They both seem extremely offensive to put into my coffee now. EXCEPT! I bought a mocha pot and a small quart-sized pot to froth milk in. I now do, on occasion, add cream and sugar in order to make a latte/cappuccino, though I usually even drink the espresso just black.
My favorite coffees have to be Peruvian or Guatemalan light roasts, and light 'chiaro' espressos (chiaro -> italian for light, basically a full city roast). Though I have been getting into dark roasts a bit more recently... there was a French roasted Ugandan Peaberry that I had which I really enjoyed.
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