^^^
Thanks for clarifying, I thought it might be a new age chip sandwich it looks like one of those flat bread/mountain rap things, and the melted cheese looks suspiciously like a chip.
So if I haven't totally put you off coming to Australia you simply must try the chip sandwich it must be done proper.
Find the greasiest takeaway, * where you will be served by a morbidly obese middle aged women with boils on her arms, she will ask if you want your industrial (white always white) bread buttered with marg or butter (nether is best) she'll dunk the snap frozen fry (never fresh) into the unmentionables ie the oil that hasn't been changed in 12 years ( which contains cockroach, rat droppings, wild pigeon and zebra finch (it escaped from the pet shop across the road)

It's all good it helps inmpart that aussie takeway authentic flavour .
She'll unceremoniously shake the chip bucket (she's been in the job to long) leaving 1/2 the oil clinging to the chip , whick is A ok as it lubes the bread (thats why you should pass on the spread) she'll than ask if you want gravy, tomatoe or BBQ suace best to pass on the gravy it's makes the bread go soggy since your in OZ best to go for the authentic experience and go for the BBQ.
What would I recommend as a beverage to compliment this delicacy ? Solo for the men (because you like to live the life of a soda commercial) ie to the Xtreme and a diet coke for the ladies as "their "watching their weight"
Bon Appetit!
*Don't try this at home it's just not the same

haha that sounds good as well actually. Gotta love that yummy street meat!