- olives, they have an odd taste and texture
- mushrooms, same as above, but they also smell bad when people cook them
- eggs, I'm warming up to them somewhat, but I still don't care for the smell of them cooking
- cold cheese, unless it's parmesan, it has to be melted for me to enjoy it because of the smell, taste, and texture
- canned tuna, it's a mushy, smelly, disgusting insult to real fish... and this is coming from a guy who enjoys anchovies
- cheap vodka, since it just tastes like harsh alcohol and impurities with no other flavors to mask it
- white milk, tastes and smells weird
- cottage cheese, wet it looks disgusting and I won't bother to try it, dry its texture can ruin an otherwise perfectly good lasagne
Oddly enough, I f*****g love melted cheese, mayonnaise, and sour cream. Really, if not for the fact that they smell bad when you cook them, as well as the taste and texture they have when cooked in certain ways, and the fact that they come out a chicken's cloaca (!), eggs probably wouldn't be on my list. Portabella and shiitake mushrooms are somewhat OK too, but still not my favorite.