Yep
Quote:
Bilberries – which are native to Europe – are different from North American blueberries, although the species are closely related and belong to the same genus, Vaccinium. Bilberry are non-climacteric fruits with a smooth, circular outline at the end opposite the stalk, whereas blueberries retain persistent sepals there, leaving a rough, star-shaped pattern of five flaps.[3] Bilberries grow singly or in pairs rather than in clusters, as blueberries do, and blueberries have more evergreen leaves. Bilberries are dark in color, and usually appear near black with a slight shade of purple.
Bilberries and blueberries contain diverse anthocyanins, including delphinidin and cyanidin glycosides.[4][5] While blueberry fruit pulp is light green in color, bilberry is red or purple. The high anthocyanin content may cause staining of the fingers, lips, and tongue of consumers.[4]
Bilberries include several closely related species of the genus Vaccinium, including:
Vaccinium myrtillus L. (bilberry)
Vaccinium uliginosum L. (bog bilberry, bog blueberry, bog whortleberry, bog huckleberry, northern bilberry, ground hurts)
Vaccinium caespitosum Michx. (dwarf bilberry)
Vaccinium deliciosum Piper (Cascade bilberry)
Vaccinium membranaceum (mountain bilberry, black mountain huckleberry, black huckleberry, twin-leaved huckleberry)
Vaccinium ovalifolium (oval-leafed blueberry, oval-leaved bilberry, mountain blueberry, high-bush blueberry).
and those anthocyanins are good for you. may help eyesight and prevent dementia and cancer.