Britte wrote:
Thanks jkt, and thanks for the information. I have only tried an alcohol-free, ginger beer, but, I know the original Ginger Beer contained alcohol, but, I looked it up, after reading your response. Is it safe to assume that you use one with alcohol? Perhaps, a stupid question, given that your drink is made with bourbon! I cant say I've tried bourbon. The only hard alcohol I have tried was Tequila, which I found retched, and Vodka, that they served at a work lunch thing. It was simply vodka with an extensive amount of fresh squeezed lemon juice, which I found incredibly strong but not bad. On a couple of occasions, I made a ginger-lemonade with fresh rosemary, and added some vodka and quite enjoyed it. I prefer beer on occasion, like a hoppy IPA, which I was introduced to a couple of years, ago, and I have since enjoyed, trying different IPAs. Also, not sure if they have the following in your neck of the woods, but a favorite of mine is Anchor Steam beer, from San Francisco, CA. It is made, exclusively of Barley, and has a nice bitter flavor. I am quite fond of bitterness. I actually find dark chocolat and beer a nice combo. Holy cow, I am rambling.
Currently, I'm enjoying a cup of fresh, lemongrass tea.
I have only tried alcohol-free, ginger beer, also (Reeds and Trader Joe's). There are many hard liquors i have not tried but I tried Bourbon because I like New Orleans and they have Bourbon Street. If you liked vodka with fresh squeezed lemon, there is a good chance you will like Moscow Mule. It is good with fresh squeezed lime. San Francisco is another favorite city of mine
Thanks for the Anchor Steam recommendation!
I had a Kentucky Mule earlier and recently water
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