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01 Apr 2020, 10:01 am
^ humph! ... ...
At least the little arm mechanisms are cute I suppose.
(Sniffs)
01 Apr 2020, 10:03 am
01 Apr 2020, 10:07 am
Karamazov wrote:
^ humph! ... ...
At least the little arm mechanisms are cute I suppose.
(Sniffs)
At least the little arm mechanisms are cute I suppose.
(Sniffs)
With synesthaesia it's also the many shapes and shapes and shapes and shapes and shapes and shapes and shapes
01 Apr 2020, 10:09 am
pyrrhicwren wrote:
Karamazov wrote:
^ humph! ... ...
At least the little arm mechanisms are cute I suppose.
(Sniffs)
At least the little arm mechanisms are cute I suppose.
(Sniffs)
With synesthaesia it's also the many shapes and shapes and shapes and shapes and shapes and shapes and shapes
(Sigh) the mesmerising negative forms in all the gaps left by the existing ones...
01 Apr 2020, 12:16 pm
01 Apr 2020, 3:44 pm
Karamazov wrote:
fluffysaurus wrote:
Karamazov wrote:
Mrs K and I have just finished re-housing the second third of a 10”dia cabbage & boiled egg pie I made over the weekend.
Tomorrow evening this magnificent savoury pastry will be fully rendered unto its loving new home.
#AllPiesMatter
Tomorrow evening this magnificent savoury pastry will be fully rendered unto its loving new home.
#AllPiesMatter
I am afraid the pie may have to be confiscated on behalf of the European Union for it's size not being given in metric. Brussels will come to a decision about the cabbage and egg pie as soon as Brussels has worked out whether The United Kingdom is still bound by the rules of The European Union on this issue.
While waiting for a decision please follow directive E4576 section C on all matters concerning cabbage, directive E4682 section B on all matters concerning eggs (partial or whole) and directive E6543 section D on all matters concerning pastry.
I think that issue has been filed under “fcuk knows” for the timebeing.
It’s George Bernard Shaw’s recipe: will that get me into trouble with anyone?
There may be militant piedentitarians who regard its lack of a pastry base as the greatest offence against true piedom.
01 Apr 2020, 3:47 pm
Fnord wrote:
Bloody Hell, naked Christmas tree
01 Apr 2020, 4:01 pm
fluffysaurus wrote:
Karamazov wrote:
fluffysaurus wrote:
Karamazov wrote:
Mrs K and I have just finished re-housing the second third of a 10”dia cabbage & boiled egg pie I made over the weekend.
Tomorrow evening this magnificent savoury pastry will be fully rendered unto its loving new home.
#AllPiesMatter
Tomorrow evening this magnificent savoury pastry will be fully rendered unto its loving new home.
#AllPiesMatter
I am afraid the pie may have to be confiscated on behalf of the European Union for it's size not being given in metric. Brussels will come to a decision about the cabbage and egg pie as soon as Brussels has worked out whether The United Kingdom is still bound by the rules of The European Union on this issue.
While waiting for a decision please follow directive E4576 section C on all matters concerning cabbage, directive E4682 section B on all matters concerning eggs (partial or whole) and directive E6543 section D on all matters concerning pastry.
I think that issue has been filed under “fcuk knows” for the timebeing.
It’s George Bernard Shaw’s recipe: will that get me into trouble with anyone?
There may be militant piedentitarians who regard its lack of a pastry base as the greatest offence against true piedom.
Sometimes it's hard to be a gourmand
Giving all your love to just one croissant
You'll have savories
And you'll have sweet pastries
Eatin' things weightwatchers cannot stand
But if you eat pies you'll devour pies
Even though pies are hardly canned
And if you eat pies oh be proud of pies
'Cause after all it's just a pie
Stand by your pie
Give him two eggs to cling to
And something warm to bake to
When stomachs are cold and empty
Stand by your pie,
And show the world you eat pie
Keep chewing all the pie you can
Stand by your pie
Stand by your pie
And show the world you eat pie
Keep eating all the pie you can
Stand by your pie
01 Apr 2020, 4:06 pm
Karamazov wrote:
fluffysaurus wrote:
Karamazov wrote:
fluffysaurus wrote:
Karamazov wrote:
Mrs K and I have just finished re-housing the second third of a 10”dia cabbage & boiled egg pie I made over the weekend.
Tomorrow evening this magnificent savoury pastry will be fully rendered unto its loving new home.
#AllPiesMatter
Tomorrow evening this magnificent savoury pastry will be fully rendered unto its loving new home.
#AllPiesMatter
I am afraid the pie may have to be confiscated on behalf of the European Union for it's size not being given in metric. Brussels will come to a decision about the cabbage and egg pie as soon as Brussels has worked out whether The United Kingdom is still bound by the rules of The European Union on this issue.
While waiting for a decision please follow directive E4576 section C on all matters concerning cabbage, directive E4682 section B on all matters concerning eggs (partial or whole) and directive E6543 section D on all matters concerning pastry.
I think that issue has been filed under “fcuk knows” for the timebeing.
It’s George Bernard Shaw’s recipe: will that get me into trouble with anyone?
There may be militant piedentitarians who regard its lack of a pastry base as the greatest offence against true piedom.
Sometimes it's hard to be a gourmand
Giving all your love to just one croissant
You'll have savories
And you'll have sweet pastries
Eatin' things weightwatchers cannot stand
But if you eat pies you'll devour pies
Even though pies are hardly canned
And if you eat pies oh be proud of pies
'Cause after all it's just a pie
Stand by your pie
Give him two eggs to cling to
And something warm to bake to
When stomachs are cold and empty
Stand by your pie,
And show the world you eat pie
Keep chewing all the pie you can
Stand by your pie
Stand by your pie
And show the world you eat pie
Keep eating all the pie you can
Stand by your pie
01 Apr 2020, 4:19 pm
fluffysaurus wrote:
Karamazov wrote:
fluffysaurus wrote:
Karamazov wrote:
fluffysaurus wrote:
Karamazov wrote:
Mrs K and I have just finished re-housing the second third of a 10”dia cabbage & boiled egg pie I made over the weekend.
Tomorrow evening this magnificent savoury pastry will be fully rendered unto its loving new home.
#AllPiesMatter
Tomorrow evening this magnificent savoury pastry will be fully rendered unto its loving new home.
#AllPiesMatter
I am afraid the pie may have to be confiscated on behalf of the European Union for it's size not being given in metric. Brussels will come to a decision about the cabbage and egg pie as soon as Brussels has worked out whether The United Kingdom is still bound by the rules of The European Union on this issue.
While waiting for a decision please follow directive E4576 section C on all matters concerning cabbage, directive E4682 section B on all matters concerning eggs (partial or whole) and directive E6543 section D on all matters concerning pastry.
I think that issue has been filed under “fcuk knows” for the timebeing.
It’s George Bernard Shaw’s recipe: will that get me into trouble with anyone?
There may be militant piedentitarians who regard its lack of a pastry base as the greatest offence against true piedom.
Sometimes it's hard to be a gourmand
Giving all your love to just one croissant
You'll have savories
And you'll have sweet pastries
Eatin' things weightwatchers cannot stand
But if you eat pies you'll devour pies
Even though pies are hardly canned
And if you eat pies oh be proud of pies
'Cause after all it's just a pie
Stand by your pie
Give him two eggs to cling to
And something warm to bake to
When stomachs are cold and empty
Stand by your pie,
And show the world you eat pie
Keep chewing all the pie you can
Stand by your pie
Stand by your pie
And show the world you eat pie
Keep eating all the pie you can
Stand by your pie
#AllPiesMatter
dragonsanddemons
Veteran
Joined: 19 Mar 2011
Gender: Non-binary
Posts: 6,659
Location: The Labyrinth of Leviathan
01 Apr 2020, 4:44 pm
01 Apr 2020, 7:10 pm
01 Apr 2020, 7:21 pm
She's bacccck ...
01 Apr 2020, 10:42 pm
02 Apr 2020, 1:55 am
02 Apr 2020, 2:08 am
IsabellaLinton wrote:
She's bacccck ...
