PrncssAlay wrote:
b9 wrote:
blah
Are the duck egg shells thicker than chicken eggs?
yes they are. i became confused as to how to easily chop the head off the egg, because i tapped it with the knife as i usually do with chickens eggs, and nothing happened. i tapped it progressively harder and still nothing happened. i finally had to lay the eggs down on a paper towel and vigorously strike the egg with the knife before i breached the shell.
PrncssAlay wrote:
How does the volume compare relative to chicken eggs?
i have no scales to measure weight , so i filled a cup with water and placed the cup in a cake tin and depressed a chicken egg into it, and the chickens egg displaced 55 ml of water which would equate to about 65 grams in mass (considering a chickens egg does not float and so it's specific gravity is greater than that of water (i do not want to go into agonizing detail about the specific gravity of eggs)). the duck egg displaced 80 ml of water which means they weigh about 95 grams each.
i figured that if perfectly boiled chicken eggs take 200 seconds to cook in boiling water, then 95/65*220 (5 mins and 20 seconds approx) was the amount of time to boil them but i was incorrect.
they have a much larger yolk to albumen ratio than chickens eggs do. the eggs i bought seem to be insipid in their yolk color, but i am not sure if the color of the yolks was influenced by the fact that they were completely hard.
PrncssAlay wrote:
Did you consume the duck eggs even though they were a bit more cooked than you like? I'm curious about the flavor.
yes i did.
i have another way of eating eggs sometimes when i am feeling like a mid meal snack. sometimes i boil 3 or 4 eggs to a state of hardness, and i eat them with butter. what i do is cut the top of the egg off, and i dig my knife into the hardened yolk, then i cut a stick of butter and slide it into the gash (still hot) i made in the yolk. the butter melts and then i spoon out the hardened yolk steeped in butter and it is very nice indeed. i did this with the hard boiled duck eggs and they tasted far richer than normal chickens eggs. i do not bother eating the albumen with any egg.
i did not cook any of the duck eggs today because when i got up, i noticed that the fridge door was slightly ajar, and my thermometer that i have in the fridge (that i always check before using any of the fridges contents) showed 7 degrees celsius, and as a result, i had to discard the chocolate milk i had stored to drink after breakfast. i absolutely must drink chocolate milk after eating my eggs, so eggs were out of the question today.
i must contact the fridge seal fellow who repaired my seals a few months ago soon to report that the magnets in the seals are not strong enough to ensure a tight seal.
life is always littered with dilemmas.