Raleigh wrote:
It should be all right as long as it didn't get too warm.
It's a myth that you can't refreeze meat once it's thawed.
Well, I'm still alive and kicking.
Is that true? About being able to refreeze meat? I was hungry and I kept smelling it all the way through but I seem to be alright.
I went over a friend's place once (a Bangladeshi) (I had to fix his daughter's computer -
There's a story in itself) and his wife left some raw chicken out on the table all day and it was a sticking F#cking hot day and I was thinking to myself, "God I hope we're not eating that today - God, I hope we're not eating that today" and sure enough, She cooked it and I had to eat it. It would have been rude not to because I told them how much I loved chicken - which was why they were having it. I just didn't realise, it was going to be left ALL DAY on the table in the heat!
I survived that!
So maybe, people exaggerate about the safety of food.
I know, a current affairs programs like to beat up food safety in restaurants/take away food joints but you rarely hear of people getting sick or dying.
Mind you, there was a Vietnamese bakery in the south side of Bankstown years ago who sold pork rolls to people and they all got Salmonella poisoning and some died in Bankstown hospital. It was the Pâté. They weren't refrigerating it.
_________________
Your Aspie score: 151 of 200
Your neurotypical (non-autistic) score: 60 of 200
Formally diagnosed in 2007.
Learn the simple joy of being satisfied with little, rather than always wanting more.