Joined: 17 Jul 2008 Age: 53 Gender: Male Posts: 9,083 Location: Holland
21 Oct 2009, 7:24 am
I'm eating a grilled cheese sandwich at the moment. I.e. a toastie with a slice of ham and 3 slices of a pomodori tomato in between some slices of, yeah, cheese Half an orange after that. Almost a daily routine this have become.
Joined: 31 Aug 2009 Age: 56 Gender: Female Posts: 148
21 Oct 2009, 8:50 am
Jalna organic Blueberry yogurt, no added sugar, sweetened with blueberry juice only................so lovely and sour. Stops me feeling so nausiated all the time.
Almost half a big organic rockmelon (canteloupe) MMMM
About to go get some tiny organic lady fingers. Taste nothing like ordinary bananas, very tangy.
I love fruit but my kids and husband are not so keen, don't get it really.
Joined: 14 Aug 2008 Age: 52 Gender: Male Posts: 12,003 Location: australia
21 Oct 2009, 8:53 am
1. scotch fillet steak with a dusting of "steak spice" patted into it (fried for 4 mins on each side at medium high heat in sunflower oil).
2. i sauteed a very large mushroom in butter. it's volume reduced by 40% during cooking.
i had 1 plate for the steak, and another plate for the mushroom, and another plate for the fruit chutney that i anointed the steak with.
i had a special spoon dedicated to the chutney jar, and i had paper towels to wipe my eating utensils after every mouthful. i like to clean my fork and knife after each mouthful.
i can not cut and eat the butter fried mushroom with a knife and fork that has traces of chutney and steak on it.
after that i drank 500ml of coffee flavored chilled milk.
Joined: 2 Sep 2008 Age: 46 Gender: Male Posts: 815
21 Oct 2009, 9:37 pm
I just finished dinner. Risotto with jalapeno and habanero peppers, made with minced garlic, chicken stock, white wine, saffron and butter. To go with that, I seared a steak and sliced it to go with the risotto
_________________ One day you dumb, brainy smarties will look upon us and beg for mercy...and we will consider it. -Peter Griffin