12 Aug 2010, 11:00 pm
12 Aug 2010, 11:00 pm
12 Aug 2010, 11:01 pm
Spazzergasm wrote:
Kelpie wrote:
Spazzergasm wrote:
Kelpie wrote:
Spazzergasm wrote:
I don't.
I like eating my steaks virtually raw, I just cook the outside a bit so it's safer.
I like eating my steaks virtually raw, I just cook the outside a bit so it's safer.
Hit the cow on the head and put a bandaid on it?! NOM! I especially like my rare steak sitting in the cooked blood/grease of the steak.
Are you making fun of me? If not, I like doing that too! Let's not forget the worchestershire sauce. *drools*
I love to use worchestershire sauce in my mac and cheese. And no.
I wish I had mac and cheese here to try that. No cheddar, even :s
And don't you hate that word? I still can't say it. I think I'll just call it W sauce.
Yeah. Did we spell it right? Spellcheck says no. I miss a few letters if I try saying it. I never could say Long John Silvers right when I was a kid either. Had to practice like crazy, and I love eating their fish soaked in malt vinegar.
It makes mac and cheese taste like meaty mac and cheese! The W Sauce.
You would be surprised, but I'm not a fan of bacon much. It's intense flavors kick my butt and I don't like it because of that. But I did have a fixation for BLTs a couple years back.
Last edited by Kelpie on 12 Aug 2010, 11:04 pm, edited 1 time in total.
12 Aug 2010, 11:03 pm
Ebonwinter wrote:
Spazzergasm wrote:
Squeezy! My friends got me a meat chew toy for my birthday. It squeaks when I bite it.
I just settle for jerky when I need to chew on things.
Whats it shaped like?
A t-bone steak.
12 Aug 2010, 11:04 pm
polarity wrote:
I live in Worcestershire, and it's always fun hearing people try to pronounce it.
The Americans say it like 'WAR-chester shire'
The Japanese 'wo-ru-se-su-te-ru-shi-re' (fast)
It's not that hard. It's 'wuss-ter-sheer'
The Americans say it like 'WAR-chester shire'
The Japanese 'wo-ru-se-su-te-ru-shi-re' (fast)
It's not that hard. It's 'wuss-ter-sheer'
You are my hero!
I've had british friends tell me over and over... I always forget. I knew it was either woos-ter-sheer, or wuss-ter-sheer. I hope it can become second nature some day.
12 Aug 2010, 11:04 pm
The best meat is Unicorn!
12 Aug 2010, 11:05 pm
Ebonwinter wrote:
The best meat is Unicorn!
I'll take some Superglue.
12 Aug 2010, 11:05 pm
12 Aug 2010, 11:06 pm
Kelpie wrote:
Ebonwinter wrote:
The best meat is Unicorn!
I'll take some Superglue.
You ruined my joke!
12 Aug 2010, 11:06 pm
Has all your daily need of sparkles.
12 Aug 2010, 11:07 pm
Spazzergasm wrote:
Kelpie wrote:
Ebonwinter wrote:
The best meat is Unicorn!
I'll take some Superglue.
You ruined my joke!
Maybe we just thought the same thing: What the heck is superglue has to do with any of that? xD
that looks like spam and... crap... and sprinkles. Eww. Processed unicorn meat probably tastes worse than spam.
12 Aug 2010, 11:10 pm
Kelpie wrote:
Spazzergasm wrote:
Kelpie wrote:
Ebonwinter wrote:
The best meat is Unicorn!
I'll take some Superglue.
You ruined my joke!
Maybe we just thought the same thing: What the heck is superglue has to do with any of that? xD
that looks like spam and... crap... and sprinkles. Eww. Processed unicorn meat probably tastes worse than spam.
Aww, great minds think alike.
I was wondering, too. Superglue is made of chemicals. Elmers uses unicorns. 
Yeah it looks nasty.
12 Aug 2010, 11:11 pm
12 Aug 2010, 11:12 pm
12 Aug 2010, 11:13 pm
12 Aug 2010, 11:15 pm
Spazzergasm wrote:
Quatermass wrote:
Spazzergasm wrote:
I don't.
I like eating my steaks virtually raw, I just cook the outside a bit so it's safer.
I like eating my steaks virtually raw, I just cook the outside a bit so it's safer.
Masochist.
Medium to well-done is my way. As long as it ain't burnt, as long as the bacteria are dead.
No! That ruins it. Good, thick beef meat has to be purple and pink, and be raw in the centre in order to be good.
I'd prefer not to die of food poisoning. Learning microbiology does this to you. I say, fire makes things dead. So we use fire.
