Roman wrote:
zer0netgain wrote:
Anything that makes milk kills in order to do so (even cows eat grass).
Here is an idea. Cows already ate some grass, you can't do anything about it. So right now they have milk. Now, use the milk that they ALREADY have to replace grass in their meals. So from now on, don't allow cows to eat grass and instead feed them with the milk that they themselves produce; this would allow them to continue to produce the milk.
This is why I don't mind wearing leather shoes. In order to produce milk, cows must be inpregnated and bear offspring, then the offspring weaned off that milk you are now eating and raised for veal, or butchered for meat (meat from the cows raised on the lean making grass of the deforested Amazonian rain forest is mixed with dairy cow meat in the US to make up the fatty consistancy of what US people want in their McDonalds or BurgerKings). When those calves/steers are slaughtered, the leather is available, so it would be wasteful to not use it . . .
right?
I was a satvic vegan chef for a couple of years. The biggest problem was getting enough nutrients to nourish the body, people had to be eating
all the time which is why those cows have four stomachs to digest that grass. It is easy enough to grind salad leaves into a slurry and strain it and then use heat to separate it into leaf curd protien ( a sort of tofu-y type stuff) and make it into a nice salad dressing. It sure beat grazing all day . . .
_________________
Alis volat propriis
State Motto of Oregon