Tequila wrote:
MakaylaTheAspie wrote:
I hope you don't drink too often, imagine what your liver could look like in a few years!
Drinking a lot generally isn't too bad if you look after yourself in other ways and your body can handle it.
generalized advice is generalized...
I'm one of those guys who can "handle" 0.20+% BAC as calculated per the usual ounces of fluid divided by total estimated water and other fluids in the body averaged over time by drinks consumed and one half ounce per hour removed via the liver. (I would like to know the time constants involved in this diffusion process, because its obvious your actual blood alcohol levels are significantly higher initially.)
Like any other human, my liver can't "handle it" and like those who spend their younger years drinking to this level, once you get older you can't even have one drink. (wake up and your liver hurts, anyone?)
btw, its not just the alcohol in the drinks that gets you drunk. 200 proof lab grade alcohol diluted to reasonable levels with distilled water and mixed with <whatever> has less of an effect per ounce on me than does say, vodka. Furthermore I know more than just a few people who for example: get real emotional on whiskey, but not vodka, or they get really angry drunk on vodka, but not some other brand of vodka.