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jamieevren1210
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19 Nov 2011, 7:03 pm

My breakfast. This is about my breakfast. Anyone have any ideas how to reduce the sourness in a bowl of kiwi, non sweetened yogurt, and non sweetened cornflakes?? :o



Taupey
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19 Nov 2011, 10:56 pm

Hello, S-U-G-A-R... or add a very sweet fruit to the sour.


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19 Nov 2011, 11:31 pm

Umm, sugar, or artificial sweetener would prevent the sour. Or you could eat a lemon, that would replace the sour with a new one :lol:


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readingbetweenlines
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20 Nov 2011, 5:43 am

Mmmmmh, lots of honey.
Cool thread title, btw.


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20 Nov 2011, 5:45 am

Blegh! I don't care for the texture of kiwis much.



Dae
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20 Nov 2011, 7:23 pm

Mix it in a blender with some fruit juice. That way you won't actually have to chew it.


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Taupey
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20 Nov 2011, 7:31 pm

Spazzergasm wrote:
Blegh! I don't care for the texture of kiwis much.
Me either! yuk


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sluice
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20 Nov 2011, 8:41 pm

Neutralize the sour taste with some dairy, nuts or a basic salt should work.



Nebulo
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20 Nov 2011, 10:41 pm

[youtube]http://www.youtube.com/watch?v=KbCT5fXdhhc[/youtube]
....Not sure on the effect on Kiwifruit, but who knows, might work!