One really good traditional Irish dish (that I've read is traditional Irish that is) is corned beef and cabbage. Here is how I
make it. It's cheating though.
Get an oblong deep baking dish. About 9x12. Spray it with Pam. Wash and chop about half a cabbage. Put them in the dish. Open two cans of corned beef and crumble over the top. Pour two undiluted cans of cream of potato soup over the whole shebang. Cover with foil and cook on about 325 until it's good and done, maybe 45 minutes, keep checking it.
Also, make mashed potatoes the day before. With real potatoes not instant. Put them in the fridge overnight. Mix an egg and flour in to make a stiff dough. Flatten into patties and fry in oil. Drain on paper towels.
Potato soup is easy. Peel and boil a couple of potatoes in a two quart pot. When done, mash them up, bring back to a boil, and add milk. Mix up a little flour and milk in a seperate dish and add it to the boiling soup to thicken it. Turn it down to simmer and let it cook a while.
Potato candy. Boil one fist sized unpeeled Irish potato. When it's done, let it cool completely, several hours. Peel it. Put it in a glass or plastic bowl and mash it up good with a fork. Add about a box of confectionary sugar or more to make a very stiff dough. Put out some wax paper and sprinkle with more confectionary sugar. Roll out the dough into a rectangle about a half inch thick. Spread peanut butter on it and using the wax paper, roll it up like a jelly roll. Wrap it tightly in that wax paper, and another layer on top of that and put in the fridge overnight. Slice. You can put food coloring in the potato dough if you want.
Irish coffee. Strong coffee, with one spoon of sugar, real whipping cream, and bourbon in each cup. You can put whipped cream on top if you want.
Yum.
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