pie!!

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muff
Toucan
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02 Oct 2012, 9:53 pm

i am...
sooo excited about pie season. it begins on halloween when i get to make my butterscotch pie and then i get to make it the rest of the year. it requires much stirring, more than is reasonable i am sure. i can share my recipe if anyone wants it, but be warned, it requires diligence!
okay bye =)

Cornflake
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03 Oct 2012, 12:10 pm

[Moved from Art, Writing, and Music to Random Discussion]

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CockneyRebel
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03 Oct 2012, 3:06 pm

I also like pie. Apple and pumpkin are my favourite.

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smudge
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03 Oct 2012, 4:12 pm

I've never tried pumpkin pie. Can anyone describe it?

equestriatola
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03 Oct 2012, 4:19 pm

I love apple pie, pumpkin pie, lemon meringue......... so nice to eat!

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Colinn
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03 Oct 2012, 4:36 pm

In terms of fruit pies I've not had any apart from apple. Savoury pies are more common in the UK. I enjoy a good scotch pie from time to time.

AnonymousAnonymous
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03 Oct 2012, 5:53 pm

I love pie, with apple being my favorite.

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japan
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03 Oct 2012, 11:23 pm

muff wrote:

I like your characterization of this time of year as pie season. Sometimes I associate different times of the year with things and refer to that time as "Blank" Season. I like to drink Brandy Alexanders During the cold months, so right now I'm looking forward to Brandy Alexander Season. Also, I adore pie. Pumpkin, Apple, Peach, Strawberry rhubarb, Lemon Meringue, Blueberry....MMmmm...delicious...

VH
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04 Oct 2012, 12:41 pm

smudge wrote:

I've never tried pumpkin pie. Can anyone describe it?

It's a sort of sweet taste. A bit like Egg Custard Tart.

Always thought it was a savoury food myself.

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Last edited by VH on 10 Oct 2012, 9:07 am, edited 1 time in total.

bcousins
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05 Oct 2012, 5:31 am

3.1415926535, or round with meat inside it?

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syzygyish
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05 Oct 2012, 8:56 am

Cornflake wrote:

[Moved from Art, Writing, and Music to Random Discussion]

That's SO unfair to the Legions of creative people who have now been denied the opportunity to
paint pictures of pies, or to photograph them artistically (revealing subtleties many have guessed, but few have had the courage to display so brazenly),
describe in such eloquent detail in the rhapsodic pauses that only angels can aspire to
the profound and perfect loss of unplanned poetic pie perfidy
and
the rhythms and melodies that could have energised whole orchestras!

...Nay!
i must reiterate this point!
Now, there are whole symphonies that have no sauce!

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coolies
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05 Oct 2012, 9:59 am

I've eaten apple pie before....
As a proud Aussie I've eaten mostly meat pies haha but I'd like to try your recipe

forkful_of_soup
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05 Oct 2012, 1:49 pm

Pumpkin pie and pecan pie are my favorite.

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Cornflake
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05 Oct 2012, 5:00 pm

syzygyish wrote:

Cornflake wrote:

[Moved from Art, Writing, and Music to Random Discussion]

Ah - but if you check, you'll see that "Moved" is poorly named and your post is still accessible from that forum - so any nascent photographers of the wonders of puff pastry, potential Apple-based orchestrators of pies or fruit of any kind, sculptors or budding painters of pie (or indeed, Pi) - need fear not. Their baking-related creativity is free to flourish unabated... :wink:

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Misslizard
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05 Oct 2012, 5:12 pm

Sweet potato pie and coconut cream with a cup of black strong coffee.Yum!!

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