Food Kicks

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08 Mar 2013, 7:30 am

Do any of you ever get on a food kick and eat the same thing for several days in a roll?

For the past 3 days I have been eating homemade hashbrowns with fresh shredded garlic and parsley flakes and one egg over light. The way I fix my hashbrowns really hits the spot with me and I will probably eat the same thing in the morning as well and maybe the rest of the week. Of course I always have my cup of java every morning.

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Mindsigh
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08 Mar 2013, 9:00 am

I go on food kicks all the time, especially when I make soup. I freeze it and have it every day or until I just can't stand it any more.

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jk1
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08 Mar 2013, 9:46 am

The way you describe your hashbron makes me hungry.

I tend to be lazy and keep eating the same things for many days though I try to be healthy. I seldom do proper cooking. For example, I have been eating microwaved cauliflower, red paprika, cabbage with fresh parsley and beans 5 or 6 days a week for the last couple of months. I just eat anything that is easy to prepare and healthy as well as some junk.

MjrMajorMajor
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08 Mar 2013, 9:49 am

All the time. I think I had butternut squash soup for about a month straight recently. Celery with cream cheese is a big one, but lately it's been mixed green salad with tomatoes, roast beef and avocado.

Pondering
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08 Mar 2013, 12:40 pm

I make a lot of stew meals, fit for about 4-6 people. They taste great and are healthy, but I am usually the only one who eats stew here, and I don't like to waste food, so I tend to have stews on a very regular basis. I also can't leave it out for more than a few days or it goes bad, and I don't like freezing stew because meat/vegetable portions can be a chore to balance out inside the containers, and another thing is stew thaws out slowly and awkwardly. I'm not complaining, I really like stew.

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danmac
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08 Mar 2013, 2:38 pm

Dirtdigger wrote:

funny, cooking hashbrowns as I read this!
I love them, $4.00 buys a 10 pound bag of potatos!

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danmac
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08 Mar 2013, 2:58 pm

uummmmmmmmmmmmmm!

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Dirtdigger
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08 Mar 2013, 3:50 pm

danmac wrote:

Dirtdigger wrote:

funny, cooking hashbrowns as I read this!
I love them, $4.00 buys a 10 pound bag of potatos!

Do you shred some fresh garlic and add parsley flakes to your hashbrowns? Sometimes I just mix spices in mine too. I use Mrs. Dash and some salt.

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HereBeDragons
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08 Mar 2013, 4:44 pm

Every spring, just before Easter, I tend to go on massive peanut butter and chocolate kicks. Last year I became so sick of it I didn't want to eat chocolate for several months.

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danmac
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08 Mar 2013, 8:09 pm

Dirtdigger wrote:

danmac wrote:

Dirtdigger wrote:

funny, cooking hashbrowns as I read this!
I love them, $4.00 buys a 10 pound bag of potatos!

Do you shred some fresh garlic and add parsley flakes to your hashbrowns? Sometimes I just mix spices in mine too. I use Mrs. Dash and some salt.

I use potato's, onion and pepper, should try it with garlic, I use it in every thing else!
but I don't care for parsly?
and I just bought my 10 pound bag at aldi's today-$2.50

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daydreamer84
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08 Mar 2013, 9:48 pm

Right now mine is veggie lasagna with lots of cheese and cheese in general. .......I've just been eating a lot of cheese.

Stargazer43
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09 Mar 2013, 4:15 am

I've been crazy for acorn squash for the past few months...it makes up far too many of my meals

Dirtdigger
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09 Mar 2013, 4:59 am

danmac wrote:

Dirtdigger wrote:

danmac wrote:

Dirtdigger wrote:

funny, cooking hashbrowns as I read this!
I love them, $4.00 buys a 10 pound bag of potatos!

Do you shred some fresh garlic and add parsley flakes to your hashbrowns? Sometimes I just mix spices in mine too. I use Mrs. Dash and some salt.

I use potato's, onion and pepper, should try it with garlic, I use it in every thing else!
but I don't care for parsly?
and I just bought my 10 pound bag at aldi's today-$2.50

I've also eaten my hashbrowns with grated onions and pepper along with sea salt as well. Actually, parsley only add a just a tiny bit of flavor. Apparently parsley is to you like cilantro is to me, I hate the stuff.

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Dirtdigger
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09 Mar 2013, 5:01 am

Stargazer43 wrote:

I've been crazy for acorn squash for the past few months...it makes up far too many of my meals

I like acorn squash too, but I've also been on another kick that I almost forgot about because I ran out. I've been eating lots of Moro blood oranges. I like those better than red grapefruit even.

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10 Mar 2013, 4:19 am

Lately I've been craving Better For You brand Sweet Chili chips (crisps). They are pretty much the best chips (crisps) in existence.

danmac
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10 Mar 2013, 9:51 am

Dirtdigger wrote:

danmac wrote:

Dirtdigger wrote:

danmac wrote:

Dirtdigger wrote:

funny, cooking hashbrowns as I read this!
I love them, $4.00 buys a 10 pound bag of potatos!

Do you shred some fresh garlic and add parsley flakes to your hashbrowns? Sometimes I just mix spices in mine too. I use Mrs. Dash and some salt.

I use potato's, onion and pepper, should try it with garlic, I use it in every thing else!
but I don't care for parsly?
and I just bought my 10 pound bag at aldi's today-$2.50

my mom and one friend complain that cilantro gives them a metalic flavor in there mouth? my mom could taste it if the same grill was used.

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