04 Feb 2007, 5:00 am
04 Feb 2007, 5:03 am
I love fairy bread. 
04 Feb 2007, 5:05 am
04 Feb 2007, 5:24 am
04 Feb 2007, 5:57 am
urrrrk! Bread!! ! 
04 Feb 2007, 7:15 am
CockneyRebel
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04 Feb 2007, 7:47 am
04 Feb 2007, 11:35 am
04 Feb 2007, 11:49 am
I 
both Brown + White Bread.
Also, (bringing up an issue to do with bread) Why do little kids not like the crusts on the bread? Why are they so whiney about it. JUST EAT ALL THE GOD DAMN BREAD!! !
I've ended my crust bread rant now.
04 Feb 2007, 11:51 am
04 Feb 2007, 11:53 am
04 Feb 2007, 1:32 pm
T-rav20 wrote:
Pastrami on toasted rye with spicy brown mustard, and a deli pickle, Best Lunch EVAR!! !
Oh, that sounds like it would taste very good. I will have to try it soon.
I like bread, but only certain kinds of breads for certain kinds of situations---and if it is even the least bit soggy, I will not eat it. And what I mean by different situations is this: I will only eat hotdog buns with hotdogs; I do not care if it LOOKS like a hoagie bun, the fact is that it isn't and it tastes different, too. I will only eat wheat bread toast (almost too burnt to eat) with peanut butter, and it has to be a certain brand of wheat bread, too. For sandwiches, I am a bit more open, but I cannot stand the cheap white bread that sticks to the top of my mouth, and I prefer wheat over white, anyway. I love white flour rolls, though, and will not eat a wheat roll. Ever. I find the idea of milk toast to be revolting. And hamburger buns are only for hamburgers; I can occasionally get myself to eat a BBQ sandwich or pulled pork sandwich on a hamburger bun, but I do not enjoy it. There are different rolls to use for those sandwiches, I think. (Except Iron Works Barbecue in Austin serves white bread with their food, and that is mmm....mmm....good.) (That is not a sandwich so much as it is a sort of mop up device to get all the barbecue goodness...)
Now I am hungry.
04 Feb 2007, 1:51 pm
04 Feb 2007, 2:02 pm
dexkaden wrote:
I like bread, but only certain kinds of breads for certain kinds of situations---and if it is even the least bit soggy, I will not eat it. And what I mean by different situations is this: I will only eat hotdog buns with hotdogs; I do not care if it LOOKS like a hoagie bun, the fact is that it isn't and it tastes different, too. I will only eat wheat bread toast (almost too burnt to eat) with peanut butter, and it has to be a certain brand of wheat bread, too. For sandwiches, I am a bit more open, but I cannot stand the cheap white bread that sticks to the top of my mouth, and I prefer wheat over white, anyway. I love white flour rolls, though, and will not eat a wheat roll. Ever. I find the idea of milk toast to be revolting. And hamburger buns are only for hamburgers; I can occasionally get myself to eat a BBQ sandwich or pulled pork sandwich on a hamburger bun, but I do not enjoy it. There are different rolls to use for those sandwiches, I think. (Except Iron Works Barbecue in Austin serves white bread with their food, and that is mmm....mmm....good.) (That is not a sandwich so much as it is a sort of mop up device to get all the barbecue goodness...)
Now I am hungry.
Now I am hungry.
HAHAHA!!, I agree totally, except for the hoagie/hot dog thing, because I'm not quite sure what you mean.
04 Feb 2007, 2:09 pm
T-rav20 wrote:
dexkaden wrote:
I like bread, but only certain kinds of breads for certain kinds of situations---and if it is even the least bit soggy, I will not eat it. And what I mean by different situations is this: I will only eat hotdog buns with hotdogs; I do not care if it LOOKS like a hoagie bun, the fact is that it isn't and it tastes different, too. I will only eat wheat bread toast (almost too burnt to eat) with peanut butter, and it has to be a certain brand of wheat bread, too. For sandwiches, I am a bit more open, but I cannot stand the cheap white bread that sticks to the top of my mouth, and I prefer wheat over white, anyway. I love white flour rolls, though, and will not eat a wheat roll. Ever. I find the idea of milk toast to be revolting. And hamburger buns are only for hamburgers; I can occasionally get myself to eat a BBQ sandwich or pulled pork sandwich on a hamburger bun, but I do not enjoy it. There are different rolls to use for those sandwiches, I think. (Except Iron Works Barbecue in Austin serves white bread with their food, and that is mmm....mmm....good.) (That is not a sandwich so much as it is a sort of mop up device to get all the barbecue goodness...)
Now I am hungry.
Now I am hungry.
HAHAHA!!, I agree totally, except for the hoagie/hot dog thing, because I'm not quite sure what you mean.
Well, like a subway sandwich bread. It might just be a family thing, but my dad sometimes uses hotdog buns for deli sandwiches, and calls them hoagies. Like hoagie buns. But a hotdog bun is not a hoagie bun--it is a HOTDOG bun!
Anubis
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04 Feb 2007, 2:10 pm
