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Threw store-brand French toast out because it was soggy

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beneficii
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20 Oct 2013, 4:17 pm

Now, when I had microwaved it, something stank, but it was the microwave and not the bread. Still, it made me reluctant to eat the French toast, and I left it for about 10 minutes with the syrup on it. I then ate it, but couldn't stand it because of the sogginess. I threw it all out, but now I wonder about that decision, because I wonder if having left the syrup on it for 10 minutes before eating it made it soggy. What do y'all say?



Sedentarian
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20 Oct 2013, 4:20 pm

I say you're a very funny poster. :lol:



Thelibrarian
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20 Oct 2013, 4:46 pm

beneficii wrote:
Now, when I had microwaved it, something stank, but it was the microwave and not the bread. Still, it made me reluctant to eat the French toast, and I left it for about 10 minutes with the syrup on it. I then ate it, but couldn't stand it because of the sogginess. I threw it all out, but now I wonder about that decision, because I wonder if having left the syrup on it for 10 minutes before eating it made it soggy. What do y'all say?


I would say first of all to ignore the child who acts his age. Let's hope he grows up before he grows old.

As far as your toast goes, why not try it again, and this time wait to put the syrup on until you are ready to eat it?



chris5000
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20 Oct 2013, 5:44 pm

they make already made french toast?

its super easy if you have a stove
all you do is heat a pan with a little cooking oil coating the cooking surface at med to high heat
then in a bowl you mix 1-2 eggs depending on how many pieces you want to make with a splash of vanilla extract and a spoonful of cinnamon sugar and mix with a fork till mixed well then put your bread in the mix let is soak for a few second then flip with the fork you mixed it with till the bread is coated then put in the frying pan cooking till browned on both sides
takes about the same time as making a scrambled egg and makes about the same amount of mess if you are careful with drips



MjrMajorMajor
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20 Oct 2013, 6:05 pm

chris5000 wrote:
they make already made french toast?

its super easy if you have a stove
all you do is heat a pan with a little cooking oil coating the cooking surface at med to high heat
then in a bowl you mix 1-2 eggs depending on how many pieces you want to make with a s :cry: plash of vanilla extract and a spoonful of cinnamon sugar and mix with a fork till mixed well then put your bread in the mix let is soak for a few second then flip with the fork you mixed it with till the bread is coated then put in the frying pan cooking till browned on both sides
takes about the same time as making a scrambled egg and makes about the same amount of mess if you are careful with drips


^^ Don't make French toast in the microwave=problem solved. :wink:



wozeree
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20 Oct 2013, 6:09 pm

beneficii wrote:
Now, when I had microwaved it, something stank, but it was the microwave and not the bread. Still, it made me reluctant to eat the French toast, and I left it for about 10 minutes with the syrup on it. I then ate it, but couldn't stand it because of the sogginess. I threw it all out, but now I wonder about that decision, because I wonder if having left the syrup on it for 10 minutes before eating it made it soggy. What do y'all say?


Things that are supposed to be crisped are hard to get right in the microwave, despite the claims on the box. Best to avoid those kinds of products unless you can pop them in your oven.



Cornflake
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20 Oct 2013, 6:11 pm

[Moved from General Autism Discussion to Random Discussion]


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