Buttercup wrote:
I don't do vaccinations but it's not because of the thimersol/mercury. It's because I'm allergic to the phosphate used in most of them as the 2nd preservative.
I am NOT anti-vaccination, however I am questioning the need for two ways of preserving vaccines. The amount of phosphates in US products astounds me. Where does it all come from? When I had fish tanks I knew it could poison the fish. Out in the country the USDA is careful how much farm phosphates (from animal waste) run off into the drinking water. But it's ok to put it in our toothpaste, mouthwash, processed meats and cheeses, cereals. Oh and it's an organophosphate, so we use it to kill bugs too.
I'm really allergic so it's really like poison to me. Sorry if this sounds like a rant. I just feel the need to bring this up once in awhile.
As long as it helps preserve food, it's probably a benefit. Where it is really a danger is in washing detergents, where it is generally not extracted from waste water, it goes into waterways and acts like fertilizer, stimulating the growth of algae, which clouds the water, and kills native plant life, which causes erosion and silt buildup. That's basically what killed the Chesapeake Bay.