I like "thin-and-crispy"! I also like the cheese-filled kind, but it's too much to eat, at-one-time----cuz, like someone else said, I wanna concentrate on the pizza / toppings part----SO, what I do is, remove the pizza crust-end, and take them home and have them as "mozzarella sticks", with sauce, at a later time.
@ starkid: Since you're "grain-free", I thought you might like to try this pizza crust recipe that I have (it's thin and crispy):
Quote:
Cauliflower Pizza Dough
INGREDIENTS
1 pound cauliflower florets
2 eggs
PREPARATION
Preheat oven to 400°F.
In a food processor, process cauliflower until finely chopped.
In a microwave-safe bowl, cook cauliflower for five minutes or until tender. Place cauliflower in a towel, and squeeze out excess water so it is completely dry.
In a bowl, mix egg and cauliflower until well-combined.
On a parchment-lined baking sheet, spread cauliflower dough out until it resembles a pizza round. Bake for 40 minutes.
Top however you want and bake in a 450°F oven for 7 minutes or until cheese and toppings have baked.
Makes 1 pizza round
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