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UK or England thread?

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DancingQueen
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02 Mar 2018, 2:27 pm

SaveFerris wrote:
Temeraire wrote:
I am so pleased people are keeping this thread going.

More people are coming and joining in.

I mean, where else can you talk about fish finger butties?

Or the right way to eat them i.e. with mayo or tomato sauce?

Do you toast them or add lettuce or cucumber?

I couldn't decide between chicken nuggets or scampi so I put both in the oven. No problemo. :)


fish finger butties should be with salad cream - discussion over :lol:
No no, it's tartare sauce! But I'll accept thousand island dressing.

Why have I never thought of adding lettuce? :scratch: What a good idea!


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Trueno
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02 Mar 2018, 2:30 pm

Fish finger butties with tartare sauce and lettuce is for posh folk. Much better with ketchup and with a side of baked beans... so you dip your butty in the bean juice.


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02 Mar 2018, 2:36 pm

I'm a tartare bod.



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02 Mar 2018, 2:46 pm

Trueno wrote:
Fish finger butties with tartare sauce and lettuce is for posh folk. Much better with ketchup and with a side of baked beans... so you dip your butty in the bean juice.

I'm doing that tomorrow but with sausage sarnies :D


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02 Mar 2018, 2:48 pm

I'm a brown aficionado. Ne'er red. Too sweet.



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02 Mar 2018, 3:36 pm

Was lurking but this talk of fish finger sandwiches has brought me out the woodwork.

My favourite - waitrose chunky fishfingers, unsliced bread doorstep slices, tartare sauce or ketchup.

Really fancy a fishfinger sandwich now but have Hairy Biker's sausage casserole for dinner instead



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02 Mar 2018, 3:39 pm

fluffysaurus wrote:
Trueno wrote:
Fish finger butties with tartare sauce and lettuce is for posh folk. Much better with ketchup and with a side of baked beans... so you dip your butty in the bean juice.

I'm doing that tomorrow but with sausage sarnies :D


Ha! I just had a sausage sarnie for Friday night tea... followed by a choc bar and a bottle of vino rosado... how classy is that?


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02 Mar 2018, 3:42 pm

Ultradeepfield wrote:
Was lurking but this talk of fish finger sandwiches has brought me out the woodwork.

My favourite - waitrose chunky fishfingers, unsliced bread doorstep slices, tartare sauce or ketchup.

Really fancy a fishfinger sandwich now but have Hairy Biker's sausage casserole for dinner instead


I do more lurking than posting, but this is seriously engaging...

... and sorry, Tequila, I'm strictly red sauce.


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02 Mar 2018, 3:51 pm

Hmm, this thread needs something...



https://www.youtube.com/watch?v=v71P-svS350

:lol:


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Ultradeepfield
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02 Mar 2018, 3:53 pm

More importantly - making tea in a mug:

Boiling water first, then milk
or
Milk in first, then boiling water



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02 Mar 2018, 3:57 pm



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02 Mar 2018, 3:58 pm

Ultradeepfield wrote:
More importantly - making tea in a mug:

Boiling water first, then milk
or
Milk in first, then boiling water


Sports Direct mug, two teabags. Milk last. Leave teabag in.



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02 Mar 2018, 4:02 pm

Trueno wrote:
fluffysaurus wrote:
Trueno wrote:
Fish finger butties with tartare sauce and lettuce is for posh folk. Much better with ketchup and with a side of baked beans... so you dip your butty in the bean juice.

I'm doing that tomorrow but with sausage sarnies :D


Ha! I just had a sausage sarnie for Friday night tea... followed by a choc bar and a bottle of vino rosado... how classy is that?


Ah, for Olde English sausage from the local butcher again. Haven't had them in years. Miss them like hell.

When I get out, I fancy going through loads of varieties.



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02 Mar 2018, 4:11 pm

SaveFerris wrote:
Temeraire wrote:
I am so pleased people are keeping this thread going.

More people are coming and joining in.

I mean, where else can you talk about fish finger butties?

Or the right way to eat them i.e. with mayo or tomato sauce?

Do you toast them or add lettuce or cucumber?

I couldn't decide between chicken nuggets or scampi so I put both in the oven. No problemo. :)


fish finger butties should be with salad cream - discussion over :lol:

Except if you're The doctor.
Then it's fish fingers and custard all the way.


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Ultradeepfield
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02 Mar 2018, 4:15 pm

Tequila wrote:
Ultradeepfield wrote:
More importantly - making tea in a mug:

Boiling water first, then milk
or
Milk in first, then boiling water


Sports Direct mug, two teabags. Milk last. Leave teabag in.


Yes! Milk in last - I have had (good natured) arguments with work colleagues who put milk in first - the tea won't brew properly. One reason why I don't partake in the tea rounds.

Two teabags also at work but use Yorkshire tea at home - one bag is supposed to make two cups according to the box but I use one per cup.



Ultradeepfield
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02 Mar 2018, 4:19 pm

Tequila wrote:


I take your Radio 4 theme music and raise you

https://www.youtube.com/watch?v=CxHa5KaMBcM