Cook ground beef,chopped onion and bell pepper till browned and onions and peppers are soft ,add cumin,chili powder,garlic diced or powdered to taste,add a can of diced tomatoes and a can of pinto beans,or red beans, or kidney beans.If you want it spicy use Rotel instead of plain canned tomatoes if you have it.Or chopped jalepeno.Add broth or water for the consistency you desire.Most like it thick.Top with grated sharp cheddar and a few saltine crackers.
It’s usually better the next day after the flavor meld.Freezes good if you have extra.
Pairs well with cornbread and an ice cold beer.
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I am the dust that dances in the light. - Rumi