That all depends now doesnt it? What KIND of cake are we talking about here.
If its those sad, industrial sized birthday cakes covered with that greasy, sugary crap they call frosting on top.... i will take the pie.
Buuuuuuuut... If we are talking about a homemade chocolate cake with thick dark ganache frosting, get me a glass of milk and a fork, cause I'm going in!! !! Once you go ganache, you never go back.
but wait.... what kind pie do you have going on there?....... Rhubarb? ( mmmm, tangy like a strawberry lemonade.) Peanut butter? (okie favorite) coconut cream.... banana....chocolate...? Made em all... still like em.
um, do i have to decide right away?