blazingstar wrote:
Have you tried persimmons? I wasn't all that fond of them until I grew some myself. There are two types, a soft ripening one and a crisp one. I guess they aren't really tropical...
Figs: I knew someone who grew a fig tree in New York State. He planted it on an angle and when winter came, he pushed it down even with the soil and covered it well. Uncovered it in the spring and got figs each year.
Avocados: The Mexican avocados, some of them are very cold hardy, down to 15 degrees.
How cold does it get where you are? Some tropicals will take 30 degrees or even 27.
We have wild persimmons, not at all tasty till it frosts on them.Then they are sweet and delicious.I planted one of the Asian ones , Ichi something or other.It makes a few huge ones.They are crisp rather than soft.
Our winter temps can really fluctuate.Occasionally we hit the goose egg at 0.The coldest I’ve never seen was 15 below.Usually about 20 is the lowest.One winter was so mild that the lizards were out in February.Hopefully the deep freeze was a once in a lifetime event.The plumbers were happy, most everyone’s pipes froze.Like the summer it hit 111.Hope I don’t see that again.It didn’t rain for months and everything was dead and huge trees died.
I have a brown turkey fig that makes about every other year depending if it got froze back.Im going to start wrapping it every winter in burlap and frost blankets.Some folks in town have a giant fig planted next to the house, it never freezes back so I guess the warmth from the house protects it.
I have an avocado in a pot and it comes inside for the winter.Ive heard there are Russian pomegranates that are very cold hardy.I might try those.
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I am the dust that dances in the light. - Rumi