NeilM wrote:
KitLily, I am in a situation very similar to you. I am now down to chicken and fish and some vegetarian meals.
I eliminated sugar from my diet back in the 1980s when my hypoglycemia got worse. Just after Y2K, I got so I couldn't digest eggs any longer (gave me a rash) so they were gone. A couple of years ago, I got so eating beef and pork made me physically ill with fever and muscle stiffness; that was it for them.
Now I my rotation for suppers are chicken, vegetarian, fish, vegetarian in an effort to get enough variety in my diet. But I am doing quite well this way I have to say.
Regarding foods and anxiety, I do seem to recall becoming somewhat less anxiety ridden when I stopped caffeine back in the early 1990s. But its been so long since I gave up sugary stuff that I don't remember just what my anxiety level was before. On the other hand, I have found that WalMart's house brand Great Value Yogurt actually diminishes my anxiety somewhat. Ymmv of course but that was my experience.
That is interesting Neil M. I too have hypoglycaemia, I have stopped going out of my home because I just don't know when a sugar low will strike and I have to take all my food and drink with me as I can't guarantee suitable food and drink if I go out. I also have low energy and can't suddenly go on a walk or something as it makes me ill. I've been tested for diabetes but apparently nothing showed up *shrugs*
Your supper rotation sounds really good! I basically eat vegetables, fish, meat, fruit in that order. I had to add gluten free grains like millet and quinoa though as I was running out of energy. It's a very simple diet but there is A LOT of preparation involved. Hence why I stay at home, which is actually convenient during a pandemic. lol.
I have a great recipe for buckwheat crackers if you want it? Very easy to make and convenient for when you just need something quick to pop in your mouth but haven't time or energy to cook something.
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That alien woman. On Earth to observe and wonder about homo sapiens.