QFT wrote:
DanielW wrote:
Large-scale egg production doesn't involve roosters, and most urban farms aren't allowed to rear/raise roosters as they are considered a noise problem.
But in order for the chickens not to die off, they have to reproduce *somehow*, which means that *somebody* would have a rooster.
DanielW wrote:
Fertilzed eggs can't be eaten after about a week, because the egg begins to become chicken
Shouldn't there be a certain temperature for them to grow? So if they are at a wrong temperature, then they wouldn't be turning into chickens, or are you saying they still would?
By the way, since egg is eatible and chicken is eatible, then maybe the in-between between chicken and egg can also be eatible? Not that I would want to eat it (I feel too much compassion for it) but like other people might.
You're correct that the egg is edible at any intermediate state between chicken and egg (a fetal chicken might be icky, but it's edible.
If the eggs were fertilized but exposed to either too hot or too cold of conditions the embryonic chicken would cease to develop, moving them to proper conditions will not cause renewed development.
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