Who likes cooking?

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Yeah, I like to cook. I sometimes follow recipes, but I've tried to improvise a little too. I see improvising as a way to overcome that rigidity that can make a person with Asperger's syndrome difficult to others.

I LOVE cooking! I guess you could say that's one of my obsessions. I do have a problem with not following a recipe though. If it says it's in there, it's going in there. My partner hates black olives and I know that. I still put them in and tell him "they're in the recipe".

I like cooking!

I learn new recipes from my mom. If I wanna try something new, I follow recipes. And I need to practice one thing many times.

I want to live alone so I can cook freely and not worry about reactions. Until then, I cook only very basic things.

I recently made meringue cookies some with mini chocolate morsels that I called blackheads and I made the Italian Flag aka Rainbow cookie batter but I made cupcakes without the food coloring and cookies with the batter. It was my first time and I didn't prepare the ganache or the jam. Next time I will follow the recipe properly. Today I made stuffed shells to use up the frozen spinach and the ricotta that purchased far too long ago. It was the first time for me and I used the mini scoop to fill the shells. That part was fun. I went easy on the red sauce though since I don't like too it too strong.

I love to cook. I like to recreate meals I have had out and really love authentic/exotic meals...but when I do cook, I make the worst mess! Always dropping things, spilling things, etc.

I can follow a recipe and make small modifications, but generally just wing it.

I am THE Iron Chef

I don't like cooking, I love it.

I don't know if there is anything wrong with me but I can not follow recipes. They never look like in the picture, they never taste like in my memory.

I am not very musical, I can never recognize tunes or rhythms.

I am not very visual, even if some images leave a strong impression on me.

But I can play with tastes and smells. Sometimes the result pleased me, sometimes I think that it should be banned (but I never do, because I don't like waste).

Some people don't see it as a form of artistic expression, but I do.

I am cooking now and the smell is getting me hungry.

I really like cooking. But I don't do it all the time because I blow a fuse with the organisation with my executive dysfunction.

I do like the intricate stuff. My favourite chef is Garry Rhodes. I'm done many of his recipes.

When I had no friends I used to do various recipes as best I can. It would normally be a meal for 3-4 people. I would plate up exactly the same as if I was serving guests. Then I would eat it all myself.

Now that I have some friends I tried cooking then my first meal for friends for the day before new year's eve (I had brought salads to picnics before this). Because I was doing some intricate stuff I spent a couple days preparing, then on the day I was always in the kitchen so I barely got to see them, and only the starter was really a success.

So now I try to do more simple easy going stuff. I either get it all done beforehand or get my friend to help me. She says 'Yes Chef' and everything.

I'm not really a good cook. My cooking is primarily heating things up in the microwave! I can do easy things like boil water, maybe make eggs, heat up things on the stove and heat can stuff but that's about it at the moment.

I never really learned the proper techniques.

I've loved cooking since I was twelve. At that time, my mother bought a huge encyclopedic cook book, and I had lots of fun trying recipes out of it. I recently found a copy of that same cookbook, and did that bring back memories!

I love to cook and have been doing it since I was 7. Baking is my favorite part.

I like cooking. I don't follow recipes though, I just wing it.

I like to cook, I'll use recipes or make stuff up as I go, I have made some really nasty and some really good things through experimentation.

I love to cook, often I wing it or I'll make something that doesn't really have exact measurements, just adding things to taste.