fresco wrote:
Diet that is a big question. I have found that I am intolerant to wheat, dairy and sugar in excess. A few years ago I tried a strict anti-candida diet which involved cutting out sugar, fruit, dairy, yeast all of lifes pleasures. The resulting depression was pretty foul. I now realise there is a certain pleasure factor with food and to cut some things out completely is difficult and can cause low moods. For the last few weeks I have been trying to reduce my wheat, dairy and sugar intake. The most difficult food to cut out I find is my morning wholemeal toast and butter!
I agree with your sentiment. If you get to the point where you are cutting out several food groups, you start to lose pleasure in food. Whereas if you eat fairly healthily and exercise, your taste becomes more attuned to different subtle flavors rather than the taste perception been hijacked by calorific foods.
Having said that, a person like me needs calories, but there are better sources of calories then junk food.
I have found that eating a better diet and little exercise has reduced the frequency and impact of meltdowns.
GFCF probably would work on me in general but I don't want to try it because I like different food and cooking. I'd be annoyed if I couldn't have these things.