taste and smell: carrots, peas, coconuts, kettlecorn, egg whites, black-eyed peas, sweet corn, pork, sweet potatoes and pumpkin, pecans, and kind of melon,
texture: peppers, tapioca, crunchy peanut butter, cauliflower, peaches, whole grain bread, jello, pulpy juice, ziti pasta, and tomatoes.
I mostly stick with the bread, cheese and pasta groups.