I'm extremely picky, amd there are only maybe 20 things I will eat. If something has a weird texture I won't eat it, and if it has any kind of external sauce, the sauce has to be heated. I also eat out almost daily, at only 4 restaurants, on a roughly repeating cycle. I get the same thing each time I go to each restaraunt, and the people there don't even ask me what I want anymore because it hasn't changed since I was like 8.
Feline1982 wrote:
Only a minor food issue here.
I eat only food I have made myself from fresh ingredients. I prefer organic food.
I find fastfood and convenience food (is this really a word for that?) etc. very suspicious in culinaristic, health and ideological/ethical way.
I understand most of this, but what do you mean by ethical problems with the food?