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Kitty4670
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Joined: 18 Nov 2014
Gender: Female
Posts: 8,915
Location: California,USA

30 Mar 2025, 12:01 am

Halfmadgenius wrote:
I love veggies, but I usually like them undercooked or raw. I don't care for cooked cauliflower or carrots, icky. But I love them raw with a little ranch dressing. Though I will eat carrots cooked in something else, like beef stew or Chinese food.



I don't like to eat cook carrots too, they are ok with other foods like you said, I eat carrots raw, i like them with ranch dressing or tarter sauce.



Stargazer99
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Joined: 19 Jan 2025
Age: 54
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30 Mar 2025, 1:16 am

I love most vegetables. The only one that I don’t like in abundance is onions. Onions are stinky.

I often crave greens. Other favorites are asparagus, a variety of beans, corn, carrots, root vegetables, artichoke, acorn squash and every other squash.

Now that Spring is here all of the best produce will be available.



playgroundlover22695
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31 Mar 2025, 9:22 pm

I honestly don't like veggies. The only veggies I can tolerate are corn(on and off the cob), peas(round cooked, not snap), cooked green beans, cooked broccoli(as long as it's not cooked until it's brown), cooked carrots, cold black olives, and raw red, orange, and yellow pepper sticks. I can't tolerate any other veggies due to texture issues. The worst veggie of all for me is onions. :( I can not eat an onion no matter how small it's cut up or how much you tell me it's cooked. I also can't eat tomatoes. I like tomato sauce a lot, but it has to be really smooth without any tomato chunks or onions in it. Even the veggies I like I avoid eating a lot though. I'm much more of a carnivore than most people.



Viclana09
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02 Apr 2025, 4:54 pm

I am a vegetarian. I eat almost all of them except those that are super bitter.



Aspie With Attitude
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Location: Melbourne, Australia

05 Apr 2025, 1:14 am



One of the best things that I have done with vegetables since I do like them so much.


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Fairfield
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06 Apr 2025, 5:42 pm

I love vegetables. I didn't like them much as a kid due to texture problems though. But I'll eat literally pretty much anything now, and don't have many food-texture issues.