Food and You
what are lychees?
They are a Chinese fruit with a soft spiky skin. they have a white flesh, and a seed in the middle of it. You don't eat the skin or the seed, just the sweet white flesh. They have a sweet taste and a fleshy texture that is unique.
what are lychees?
They are a Chinese fruit with a soft spiky skin. they have a white flesh, and a seed in the middle of it. You don't eat the skin or the seed, just the sweet white flesh. They have a sweet taste and a fleshy texture that is unique.
They are very nice, too! They make your hands very sticky, though!
what are lychees?
They are a Chinese fruit with a soft spiky skin. they have a white flesh, and a seed in the middle of it. You don't eat the skin or the seed, just the sweet white flesh. They have a sweet taste and a fleshy texture that is unique.
They are very nice, too! They make your hands very sticky, though!
That's why I always wash my hands after eating one, or at least rinse them... I can't stand having dirty hands.
I'm obsessed with food.. and have an obsessive personality in general which, when combined with other things led to eating disorders.. From compulsive binge eating to starving myself. So I've always been, and always will be a bit weird with food even when I'm trying to be normal and "Healthy". When I'm stressed I won't eat for several days at a time.
I do count calories, but not on purpose, it's just sort of automatic.
I like a very wide variety of food but I'm very picky about how it's served, smells, textures and the like. Certain food requires certain routines, while others don't; I have no idea why.
Soup, oatmeal, cereal, grits and other liquidy foods go in coffee mugs -or- measuring cups.
Tea goes in the turtle cup. Iced tea or juice goes in my halloween glass. Water has a different glass.
Complicated food, like sandwiches, must always be arranged a certain way, and with even proportions otherwise it's ruined.
I sometimes will prepare a meal only to look at it, poke and smell it and then throw it away. Wasteful, I know.
I eat very slowly and intently (unless I'm in binge mode)
Texture-wise, I prefer chewier things. Nothing crunchy/crispy, or overly smooth like yogurt.
I hate bland foods (aside from lentils or potatoes)-- I need lots of flavor. I like sweet/savory combinations, like link sausages in syrup. and spicy stuff. Cajun and thai food especially.
I am very passionate in my HATE for ketchup, mayonnaise, and vinegar. I HAAATE vinegar, and anything containing vinegar. (and I can't stand even touching bottles containing vinegar or certain condiments)
_________________
She Came From The Swamp. . .
I sometimes will prepare a meal only to look at it, poke and smell it and then throw it away. Wasteful, I know.
This segment of your post intrigued me, as it comes the closest to my original post about food arrangement/organization/presentation being a trait of AS. I entirely understand what you mean about very specific purposes and orders to things. I have my own set of parameters. It just makes sense.
Does anyone else have routines or organizational sets like this?
_________________
Plantae/Magnoliophyta/Magnoliopsida/Fabales/Fabaceae/Mimosoideae/Acacia
HolyAtheist
Tufted Titmouse
Joined: 12 Feb 2008
Age: 40
Gender: Male
Posts: 31
Location: San Antonio, TX
