Particular food you just always want

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Sesame chicken.
I try to have it at least once a week. But not from any Chinese restaurant. Only the one down the street makes it the way I like it. Super fresh and hot, and crunchy, with not too much sauce, and the sauce is just the right flavor; sweet and tart.
I really should learn how to make it myself.

The Hunger Spectrum topic

All this writing of food is just bursting my brain with yummy visuals.

I like to make a big load of one kind of food and eat it all week, usually potato salad and beef stew. For dessert I make something very delicious called Dump Cake and I can eat a small portion once each day for about ten days. Much food keeps in the fridge or I freeze it (not the salad or the cake). Saves money and time, and I always know what I cam getting--no surprises.

Unlike many here, I abhor too much spice/sauces/mayo/salad dressing. Ouch.

Xelebes' soups sound yummy.

I make many different kinds of food/desserts, but only for my kids. They are NT and like to eat different kinds every day.

Last edited by sartresue on 11 Feb 2009, 11:17 am, edited 1 time in total.

I like to make spaghetti and add a chicken bullion for flavoring.

I would call myself a food connesiour, I love to try as many new foods as I can. One of my goals in life is to have eaten every type of food there is, the exception being bugs... I also want to try every edible meat, won't touch human though, that would just be very very wrong, and can't say I would want to try monkey either, to similar to people... I know the meat goal is one I will never fulfill, and I can live knowing that, but given the opportunity to try a new meat, I would. I really want to try fugu, that poisonous pufferfish they serve in Japan, the one where you might die if you eat it, I heard that is an amazing experience all on its own, and probably the most interesting meat, as traces of the poison make your mouth tingle regardless of how well it is prepared. I also want to try every edible fruit. And I especially love lychees.

There are some foods I can't eat because of sensory issues, those include chicken if it is prepared wrong, and carrots, and a few others I can't think of. Cough syrup, although not a food, and it still being ingested through the mouth, will make me throw up every single time I have it, no exceptions, and especially grape.

Chicken Tikka all the way.

Beef Jerky, especially Buffalo Bill's that is the extremely tough and salty kind. Next time I get it, I might have to buy the whole container

I also like Matzo Ball soup. Too bad my mom doesn't make it that often.

Beef jerkey is amazing I particularly like the terriyaki kind.

Boiled eggs with runny yolks, and bread and butter on the side.

Also, pasta with lots of parmesan cheese.

That is true.
Shame it tends to be expensive though. The Buffalo Bill's tends to be at least a doller apiece.

I use more parmesan cheese than anyone I know. I don't even like pasta without. I don't even care if its Kraft or the real deal Reggiano or whatever. Just not that sawdust "parmesan" you get with take-out pizza. (I don't put parmesan on pizza. Pizza doesn't need it.)

Cheese & bacon rolls, yoghurt

At a restaurant, I almost always order chicken strips with ranch sauce and fries or medium-rare steak with fries and rice. It depends on the prices since my mom is incredibly frugal (We can afford so much more than what she buys.).

At home, I switch it around. Lately, I've been craving strawberry Pop-Tarts and cinnamon-powdered doughnuts. If I really want something different, I'll go to Donato's since it's extremely close and order either a small sausage pizza, six breadsticks, or five hot buffalo wings with ranch sauce. (I don't really count this as eating out since, like I said, it's really close.)

Fruit.

Peanut Butter, especially after I exercise.

Peanut butter
Cereal
Cold chef boyarde

Why cold?