redrobin62 wrote:
<--- Mentioned the bit about chicken feet because he's been to supermarkets from NY to LA to Nashville to Rhode Island to Seattle and never saw chicken feet for sale except in Asian markets.
https://www.quora.com/Why-dont-people-e ... -countrieshttps://en.wikipedia.org/wiki/Chicken_feetAin't been far enough apparently LOL And only the big cities?
I grew up a lot in the south, many states. They are not in most markets like A&P, Winn Dixie and such. They are in specialty markets in many areas and only openly available in small cultural areas. Creole country and all through there they eat that sort of stuff. A lot of it comes from other cultures where there is no wasting of an animal. If it could be consumed, it would be one way or another. Like they say down south, "We eat everything but the oink" when discussing eating animals. And they eat a lot of the same things Asians do too. Organs, feet, collagen, Marrow, etc. My family in Jacksonville used to feed us all sorts of strange things. Heart, lungs, heads, almost all other organs, etc.
I have no qualms about eating other things. Something has to die to nurture another. Plants and animals all must consume something. Plants consume non plants and vice versa.
Edit: I forgot about the live markets you will find that will give you the whole animal like whole birds and such. They are killed and prepped, but it's the whole bird.
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